CROATIAN DALMATIAN POT ROAST (DALMATINSKA PASTICADA)
From the beautiful Dalmatian coast of Croatia, a tender, mouth-watering beef roast bursting with flavors! Serve with gnocchi and grated Parmesan.
Provided by Skels
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 11h50m
Yield 6
Number Of Ingredients 17
Steps:
- Stir red wine, sliced onions, red wine vinegar, and rosemary together in a large pot. Place beef in wine mixture, cover the bowl with plastic wrap, and marinate in the refrigerator 8 hours to overnight.
- Remove meat from pot, pat roast dry, and reserve marinade in the pot. Cut four small slits in roast; insert garlic cloves into the slits.
- Heat olive oil in a large skillet over medium-high heat. Cook roast in hot oil until browned, 3 to 5 minutes per side.
- Stir tomato paste into reserved marinade in the pot. Transfer browned roast to the marinade. Mix prunes, carrots, celery root, bay leaf, cloves, salt, pepper, and paprika around roast. Bring mixture to a boil; reduce heat to low, stir in Prosecco, partially cover the pot, and simmer, adding water as necessary, until meat is tender, 3 to 6 hours.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 50.7 g, Cholesterol 170.3 mg, Fat 17 g, Fiber 5.6 g, Protein 70.8 g, SaturatedFat 5 g, Sodium 625.4 mg, Sugar 21.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monica Intuitive
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect meal for a special occasion.
Angju Moktan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I served it over egg noodles, and it was the perfect meal for a cold winter night.
Md Rakib Sikdar
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I served it over mashed potatoes, and it was the perfect meal for a cold winter night.
Kayla Simmons
[email protected]I've been making this recipe for years, and it's always a favorite. The meat is always tender and the sauce is always flavorful. I serve it over egg noodles, and it's the perfect comfort food.
Zara Noman
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it over mashed potatoes, and it was a hit with my family.
EXPALANTUS LISI
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender meat and the flavorful sauce. I served it over rice, and it was the perfect dish for a crowd.
MD Sagor Khan Khan
[email protected]This recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect meal for a special occasion.
Haris Bilal
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I served it over egg noodles, and it was the perfect meal for a cold winter night.
Erdenemunh Walia
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I served it over mashed potatoes, and it was the perfect meal for a cold winter night.
Brooklyn Sarkon
[email protected]I've been making this recipe for years, and it's always a favorite. The meat is always tender and the sauce is always flavorful. I serve it over egg noodles, and it's the perfect comfort food.
Kiran M
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I served it over rice, and it was a hit with my family.
Mr_Sabbir Vai
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the tender meat and the flavorful sauce. I served it over mashed potatoes, and it was the perfect dish for a special occasion.
babar gujjar
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The meat is fall-apart tender and the sauce is rich and flavorful. I served it over polenta, and it was a delicious and hearty meal.
Themba Makhaye
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of stews, but I'm so glad I did! The meat was so tender and the sauce was so flavorful. I served it over egg noodles, and it was the perfect meal for a cold winter night.
Basma Metawea
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the tender meat and the flavorful sauce. It's a great dish for a special occasion or a weeknight meal.
Dawson Rainey
[email protected]This dish was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.