CROATIAN DALMATIAN BLACK RISOTTO (CRNI RIZOT)
This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is softer than fresh.
Provided by nitko
Categories Octopus
Time 1h10m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 13
Steps:
- Wash octopuses carefully and thoroughly, take out the bone, and ink-bags put aside. Cut octopus into stripes.
- Finely mince garlic and parsley leaves.
- Mince onion and sauté it on olive oil. When onion becomes soft, add octopus, garlic, parsley, bay leaf, tomato, salt pepper and sauté it 30 minutes.
- After 30 minutes add 1 cup of wine and continue to sauté it. When octopus become soft, add what has left of wine.
- Wash rice in two (cold) waters and add to octopus. Cook rice according to manual time necessary (add water but count in the liquid you have already in a pot).
- Five minutes before ready add ink-bags. Put ink-bags one by one to decide how black you want your risotto. Cut hard sheep cheese into small cubes and add with ink-bags. This cheese will give the risotto rich and creamy taste.
- Cook for 2-3 minutes more and serve with grated parmesan cheese.
Nutrition Facts : Calories 1524.7, Fat 53.4, SaturatedFat 10.4, Cholesterol 161.6, Sodium 1171.6, Carbohydrate 171.5, Fiber 4.3, Sugar 4, Protein 66.7
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Alex Amygdalios
[email protected]This risotto was a waste of time. The flavors were terrible and the squid and shrimp were not fresh.
Shomi Homaira
[email protected]I was disappointed with this risotto. The flavors were not very complex and the squid and shrimp were not cooked properly.
Bongeka Khanyile
[email protected]This risotto was good, but not great. The flavors were a bit bland and the squid and shrimp were a bit overcooked.
foot
[email protected]I've made this risotto several times now and it's always a hit! It's easy to make and the flavors are amazing.
Hailey Abela
[email protected]This risotto was a bit time-consuming to make, but it was worth it! The flavors were incredible and the squid and shrimp were cooked to perfection.
Alie Khan
[email protected]I'm not a huge fan of seafood, but this risotto was amazing! The flavors were perfect and the squid and shrimp were cooked perfectly.
Umesh Kushwaha
[email protected]This risotto was so easy to make and turned out so flavorful! I will definitely be making this again.
Suresh Man Singh Dangol
[email protected]I made this risotto for a dinner party and everyone loved it! It was easy to make and turned out great.
Harley Snowden
[email protected]This risotto was delicious! The squid and shrimp were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe.
Fasasi Mutiu Olamide
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the squid and shrimp were cooked to perfection. I will definitely be making this again.
Subhas bhusal
[email protected]This risotto was easy to make and turned out great! The flavors were subtle but complex, and the squid and shrimp were cooked perfectly. I would definitely recommend this recipe.
Kashif shah Kashif shah
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was.
Kristy Thompson
[email protected]This is the best risotto I've ever had! The squid and shrimp were cooked perfectly and the flavors were out of this world. I will definitely be making this again and again.
Md Atikur Rahman
[email protected]I was so impressed with this risotto! It was easy to make and turned out perfectly. The squid and shrimp were cooked to perfection and the flavors were amazing.
Hasan Vai
[email protected]This risotto was absolutely delicious! The flavors were complex and well-balanced, and the squid and shrimp were perfectly cooked. I will definitely be making this again.