CROATIAN CHEESE PANCAKES
This is typical Northern Croatian desert. It can be frozen if you see you have it too much. Do not freeze after you bake them. As a desert I can recommend two pancakes. This recipe is for 18 small or 10 large pancakes.
Provided by nitko
Categories One Dish Meal
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Make pancakes: mix milk, sugar, eggs and salt. If the mixture is too diluted add flour. Make pancakes and leave it until cool.
- Stuffing: mix well cheese, sour cream, yolks, sugar, and vanilla sugar.
- Soak raisins in plum brandy or rum until swell up (usually 2 hours). From egg white make "snow" and add into stuffing, and add raisins.
- Fill the pancakes and roll them making sure that stuffing won't get out.
- Put pancakes in baking pan you've cover bottom with butter, pour over 300 g sour cream and put them into oven on 200°C for 20 minutes.
- If you bake frozen pancakes make it 25 minutes. Take them out, wait 2-5 minutes to cool and eat.
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Free fire kastom
[email protected]These pancakes were a bit too greasy for my taste. I think I'll use less butter next time.
Rida Azha Rida Azhar
[email protected]These pancakes were a great way to use up some leftover cheese. They were quick and easy to make, and they tasted delicious.
Mariajose Santana
[email protected]These pancakes were perfect! I loved the texture and the flavor. I'll definitely be making them again soon.
R Ripon
[email protected]These pancakes were a little too sweet for my taste. I think I'll use less sugar next time.
Shehan Kaveesha
[email protected]I'm not a big fan of cheese, but these pancakes were still really good. The filling was creamy and flavorful.
Mike Dewilde
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
Agbalaya Mustapha
[email protected]I thought these pancakes were just okay. I've had better.
sal scardino
[email protected]These pancakes were amazing! I've never had anything like them before.
Ma Amar
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense.
Ishmael Ofori
[email protected]These pancakes were a bit too eggy for my taste.
Mp Simul
[email protected]These pancakes were delicious! I loved the crispy edges and the creamy filling. I'll definitely be making these again.
Muhamad Issa
[email protected]The pancakes were a little too thick for my liking. I think I'll use less batter next time.
Bikram Mahajran
[email protected]These pancakes were a bit bland for my taste. I think I'll add some herbs or spices next time to give them more flavor.
hitham ali
[email protected]I'm Croatian and I can vouch for the authenticity of this recipe. These pancakes are just like the ones my grandmother used to make. They're simple, delicious, and always a crowd-pleaser.
rizwan akram
[email protected]These Croatian pancakes are a new favorite in our house! They're so easy to make and always turn out perfect. The cheese filling is creamy and flavorful, and the pancakes are the perfect size for a quick and easy breakfast.
Muhammad Bashir
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, and the cheese filling was perfectly gooey. I served them with sour cream and fruit, and they were a huge hit with my guests.
Najmul Haq
[email protected]These pancakes were a little more time-consuming to make than I expected, but they were worth the effort. They were absolutely delicious and my kids loved them.
Sohag Boas
[email protected]I'm not usually a fan of pancakes, but these Croatian cheese pancakes were amazing! The combination of the crispy edges and the creamy, cheesy filling was to die for. I'll definitely be making these again.
Nursary bazar Bd
[email protected]These Croatian cheese pancakes were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. The filling was creamy and flavorful, and the pancakes were the perfect size for a satisfying breakfast or snack.