CROATIAN CHEESE PALACHINKAS
This recipe came from my Grandmother, my mother used to make the Palachinkas for us for breakfast. Sometimes she would just let us spread them with jelly, roll them up and eat. We just loved them! My husband and I eat them at any meal and love having leftovers.
Provided by Jo-Ann Boyer
Categories Pancakes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Batter: Beat eggs and sugar together, add salt.
- 2. Add 1 cup of flour alternating with milk until you use all, then add butter mixing well..
- 3. Using a dipper, fry each Palachinka in a hot 7-8" skillet. Tilt the skillet covering the bottom until batter is evenly distributed. I get appx. 20 Palachinkas with this recipe. Fry till just dry on the top and turn over and fry for another 30 seconds. Stack them on a plate.
- 4. When all done frying them, put 2 heaping tablespoons of filling on each, roll up and put side by side in a 9x13" pan.
- 5. Filling: Mix cottage cheese with cup sugar, add 2 beaten eggs, dash salt, melted butter and vanilla. I stir well with a fork.
- 6. Place 2 heaping tablespoons of filling onto each palachinka and roll up, place side by side in a 9x13" pan. Spread with sour cream and sprinkle with sugar. Bake in a 350* oven for 30 minutes. When done you can serve with fruit, applesauce or eat them just as is.
- 7. Note: you can make the palachinkas and fill with cream cheese whipped with powder sugar to taste, then put pie filling or homemade fruit sauce on top.
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Nasanga Halimah
[email protected]So yummy!
Diamond Success
[email protected]My family loved these!
Antonio Velasquez
[email protected]I'll definitely be making these again!
JakanoryJones
[email protected]These were a hit! Everyone loved them.
Glenn Carrigan
[email protected]Loved these! The crepes were so delicate and the cheese filling was perfect. I will definitely be making these again.
Dilum Saranga
[email protected]These were really good! I used a different cheese blend than the recipe called for, but they still turned out great. I will definitely be making these again.
James Heard
[email protected]These palachinkas were delicious! The crepes were thin and delicate, and the cheese filling was rich and creamy. I served them with sour cream and fruit, and they were perfect for a special breakfast.
Finic Oluoch
[email protected]I made these for my family and they loved them! The crepes were light and fluffy, and the cheese filling was creamy and delicious. I will definitely be making these again.
Amy Marchbanks
[email protected]These were a bit more work than I expected, but they were worth it. The crepes were delicate and the cheese filling was creamy and flavorful. I served them with sour cream and fruit, and they were a hit!
Mubiru Bamweyana
[email protected]I've made these palachinkas several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
James Malone
[email protected]These palachinkas were delicious! I followed the recipe exactly and they turned out great. The crepes were thin and delicate, and the cheese filling was rich and creamy. I served them with sour cream and fruit, and they were a perfect breakfast.
Md Nupur
[email protected]Made these last night and they were a hit! The cheese filling was so creamy and flavorful, and the crepes were cooked perfectly. I will definitely be making these again.