This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This is very healthy meal, although it is prepared on pork fat.
Provided by nitko
Categories Stew
Time 55m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.
- Heat water with vinegar and when it boils put cabbage in it.
- Cook for 3 minutes.
- During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.
- Add cold water, tomato juice.
- Take out cabbage with hollow spoon, and throw the water out.
- Add caraway seeds, season with salt and pepper.
- Cook about 30 minutes or until cabbage softens.
- Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
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Ell ie
ell_i86@yahoo.comThis is my go-to recipe for cabbage stew. It's always delicious and I love the smoky paprika flavor.
Phuti Matuba
m5@aol.comI've made this stew several times and it's always a hit with my family and friends.
Wendy Rivers
w.rivers36@gmail.comThis is a great recipe for a potluck or party. It's easy to make and everyone loves it.
nazma hussain
h_nazma@hotmail.frI love the smoky paprika flavor in this stew. It's so unique and delicious.
Charles Ndyabawe
ndyabawe_charles@yahoo.comThis stew is so flavorful and delicious. The cabbage is cooked perfectly and the pork is so tender.
Pujan Thapa
pujan-t@yahoo.comI've never made cabbage stew before, but this recipe was easy to follow and it turned out great. I'll definitely be making it again.
Bree Whisnant
w.bree65@yahoo.comThis is a great recipe for a cold winter day. It's hearty and filling, and it's sure to warm you up.
Saul Jan
saul.jan97@yahoo.comI love this stew! The cabbage is so tender and the pork is so juicy. I always serve it with mashed potatoes.
Berlin Berlin
berlin_b@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Monster Don
m@gmail.comI've made this stew several times and it's always a crowd-pleaser. Everyone loves the smoky paprika flavor.
Farhan Ali Siyal
f-siyal48@yahoo.comThis is my favorite cabbage stew recipe. It's so easy to make and it always turns out delicious.
Malik Hadi
hm@hotmail.comI made this stew last night and it was a hit with my family. Everyone loved it!
Vincent Waweru
w5@yahoo.comThis is a great recipe. The cabbage and pork are cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone who loves cabbage stew.
Buddi Boka
b-b50@gmail.comThis stew is amazing! The cabbage is so soft and the pork is so tender. The sauce is also very flavorful. I will definitely be making this again.
Kedir Balyake
kedir_b26@hotmail.comI've made this stew several times and it always turns out great. The cabbage is always tender and the pork is always juicy. The sauce is also very flavorful. I usually serve it with mashed potatoes or rice.
Pranavi Polisetty
p.polisetty@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The cabbage and pork are both cooked to perfection and the sauce is flavorful and rich. I would definitely recommend this recipe to anyone looking for
Sanaofficial Bwp
bwps23@aol.comI made this stew last night and it was a hit with my family! The cabbage was cooked perfectly and the pork was so tender. The flavors were amazing and I loved the smoky paprika flavor. I will definitely be making this again.
Misty Ratcliff-Trentham
m_r@gmail.comThis Croatian cabbage stew is a delicious and hearty dish that is perfect for a cold winter day. The cabbage is soft and tender, and the pork is flavorful and juicy. The paprika and caraway seeds add a nice smoky flavor to the dish. I would definitel