Make and share this Croatian "buzara" Shrimps recipe from Food.com.
Provided by nitko
Categories European
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Take a large pot and put olive oil and heat it, but not too much. Add garlic and fry just 30 seconds and than add all shrimps. Using wooden ladle mix the shrimps to cover them with oil.
- Add wine and cook for 5 minutes until alcohol evaporates. Add tomato, salt, raisins, pepper, bread crumbs. Mix gently with the ladle, or shake the whole pot to mix all ingredients.
- Cover and cook for 10-20 minutes (depends how large shrimps are). At the and add parsley leaves and serve.
Nutrition Facts : Calories 503.9, Fat 16.5, SaturatedFat 2.6, Cholesterol 487.5, Sodium 1079.6, Carbohydrate 10.9, Fiber 1.1, Sugar 4.5, Protein 53.6
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Agade Leon
[email protected]This is my new favorite shrimp dish! The sauce is so flavorful and the shrimp are cooked perfectly. I will definitely be making this again.
Aysha Noorul Hayat
[email protected]This dish was bland and uninspired. I would not recommend it.
Mir Suhindro
[email protected]Not a fan of this dish. The shrimp were tough and the sauce was too watery.
Rose Hayes
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good.
Life Jangra
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Bishnupiriya Mgr
[email protected]This dish was easy to make and very flavorful. I loved the combination of the shrimp, garlic, and white wine. I will definitely be making this again.
Nada Shreif
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the shrimp and the sauce. I highly recommend this recipe.
Rabi Majhi
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was out of this world. I will definitely be making this dish again and again.
Arooj Roji
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
Krishna Raj Dhakal
[email protected]This was my first time making Buzara Shrimp and it turned out great! I followed the recipe exactly and it was perfect. The shrimp were cooked perfectly and the sauce was delicious.
awais aslam
[email protected]Easy to make and delicious! I will definitely be making this dish again.
Matthijs Baan
[email protected]This dish was amazing! I loved the combination of flavors. The shrimp were cooked perfectly and the sauce was so flavorful.
Korbeen124
[email protected]Not a fan of this dish. The shrimp were tough and the sauce was too watery.
J Stetson
[email protected]This recipe was a bit bland for my taste. I would recommend adding more garlic and herbs to the sauce.
Abdu Abiy
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Martha Heart
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less red pepper flakes if you don't like spicy food.
Falaknaz Khan
[email protected]Delicious and easy to make! I used fresh shrimp and the flavor was incredible. The sauce was also very flavorful and I loved the addition of the white wine. I will definitely be making this dish again.
Jeremia Chicco
[email protected]This recipe was easy to follow and the dish turned out amazing! The shrimp were cooked perfectly and the sauce was bursting with flavor. I served it over rice and it was a hit with my family. Will definitely be making this again.
Kikomeko Bashir
[email protected]I'm not a huge fan of seafood, but this Buzara Shrimp dish changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of the white wine, garlic, and tomatoes. I will definitely be making this dish again!
SARKER MEDIA TV
[email protected]This Croatian Buzara Shrimp dish was a delightful culinary experience. The flavors of the shrimp, garlic, white wine, and tomatoes blended perfectly, creating a savory and aromatic dish. I followed the recipe precisely, and the result was impressive.