CROATIAN BREAD DUMPLINGS
I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, "sekeli goulash" or other meat goulash or paprikas recipes. It is very easy. This is recipe from Cooking High School from Zagreb, Second year. I have added parmesan because my experience says it will coagulate better and would prevent eventual crumbling while cooking. This amount of ingredients is for feeding a platoon, so for domestic use reduce ingredients.
Provided by nitko
Categories Breads
Time 40m
Yield 30 dumplings, 25 serving(s)
Number Of Ingredients 12
Steps:
- Remove crust from bread. Cut the rest of bread into small cubes and dry them in oven. They must become crunchy.
- Make dough mixing milk, flour, eggs, parmesan and salt. Pour over crunchy bread.
- Finely mince onion. Cut bacon into small pieces and fry them but not too much. Bacon will drain some lard, so add oil and sauté onion until becomes translucent. Add parsley leaves and bacon and put it into dough.
- Mix well and leave at least half an hour in refrigerator.
- Make balls with your hand. They must be not larger than tenis balls. To do it better, put your hands in cold water before you form each ball. Put balls into boiling water and cook about 20 minutes. The balls must float, that is the indication they are done.
- Before serving fry in a frying pan some breadcrumbs on butter. Put bread balls on hot butter just for few seconds to cover them with breadcrumbs. For four persons reduce amount of ingredients to 1/4.
Nutrition Facts : Calories 207.9, Fat 6.4, SaturatedFat 2.5, Cholesterol 59.2, Sodium 812, Carbohydrate 29.8, Fiber 1.4, Sugar 2.1, Protein 7.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Orimisansire
[email protected]These dumplings are a must-try for any lover of Croatian cuisine.
Bisma Naz
[email protected]I can't wait to try these dumplings with different herbs and spices.
Opop Koko
[email protected]These dumplings are the perfect addition to a holiday meal.
Fahim Shakil
[email protected]I love how these dumplings soak up the flavors of the soup or stew they're cooked in.
Unruly Shan
[email protected]These dumplings are a great make-ahead meal. You can make them ahead of time and then reheat them when you're ready to eat.
Afetsi King benard
[email protected]I've made these dumplings with different types of cheese, and they're always delicious.
roaa Derbal
[email protected]These dumplings are a great way to get your kids to eat their vegetables.
Jay Wez
[email protected]I love the texture of these dumplings. They're so light and fluffy.
Ali SHZ
[email protected]These dumplings are a great way to add some heartiness to a meal.
imaobong john
[email protected]I've never had Croatian bread dumplings before, but I'm definitely a fan now.
Axmed mxamed Maxamuud
[email protected]These dumplings are the perfect comfort food. They're warm, filling, and so flavorful.
pencil
[email protected]I was a bit skeptical about making these dumplings, but I'm so glad I did. They were delicious!
James Cassell
[email protected]These dumplings are a great way to use up leftover bread.
roxana m rocha
[email protected]I love how versatile these dumplings are. I've added them to soups, stews, and even salads.
Breeana Pineda
[email protected]These dumplings were easy to make and very tasty. I used Gruyère cheese, which gave them a nice nutty flavor.
Cliffton Tadiwanashe
[email protected]I've made these dumplings several times now, and they always turn out perfect. They're a great addition to any soup or stew.
Naseem Sahil
[email protected]These Croatian bread dumplings were a hit with my family! They were so light and fluffy, and the addition of herbs and cheese gave them a delicious flavor.