CROATIAN BLITVA / OR SPINACH (THE OTHER WAY)
Steps:
- Wash and cut spinach/"blitva" leaves and put it aside. Warm the butter in a large pot; add spinach/"blitva" and mix until butter covers the leaves. Add half of anticipated cream, and the whole amount of Parmesan, chive, nutmeg, salt, pepper. Heat it all for 2-5 minutes. Replace the lot into a refractory pot, cover with the rest of the cream. Bake it in the hot oven (200°C) 5 to 10 min. Serve hot.
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Michelle Koks
[email protected]This dish is so flavorful and satisfying. I'll definitely be making it again.
Bonsani Ngubane
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Favour Edoseghe
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great source of vitamins and minerals.
Joaquin Hernandez
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. It's delicious!
Mana Bhai
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Kankam Daniel
[email protected]The flavors in this dish are amazing. The lemon and garlic really brighten up the spinach.
Zamin Ghulam Bangash
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also a great way to use up leftover spinach.
Md.Kamrul Hasan
[email protected]I've never had Croatian Blitva before, but this recipe was a great introduction. It's a delicious and easy-to-make dish that I'll definitely be making again.
Kayla Squires
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. It's also a great source of vitamins and minerals.
Abdullah Jaam
[email protected]I love the addition of pine nuts to this recipe. They add a nice crunch and nutty flavor.
Sarmad Ghafoor
[email protected]This dish is so simple, yet so delicious. The flavors of the spinach, garlic, and lemon are perfectly balanced.
Cabdisaalan Farax
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover spinach.
Des Taylor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the tangy flavor of the lemon and garlic.
Shantel James
[email protected]The lemon and garlic really brighten up the flavor of the spinach. I also like to add a bit of red pepper flakes for a little spice.
Jazzy Quinn
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit!
Islam Hanif
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Asim Warraich
[email protected]This Croatian Blitva recipe is a delicious and healthy way to enjoy spinach. The addition of garlic, lemon, and olive oil brings out the natural flavors of the spinach and makes it a truly special dish.