CROATIAN BLITVA / OR SPINACH (THE OTHER WAY)
Steps:
- Wash and cut spinach/"blitva" leaves and put it aside. Warm the butter in a large pot; add spinach/"blitva" and mix until butter covers the leaves. Add half of anticipated cream, and the whole amount of Parmesan, chive, nutmeg, salt, pepper. Heat it all for 2-5 minutes. Replace the lot into a refractory pot, cover with the rest of the cream. Bake it in the hot oven (200°C) 5 to 10 min. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Koks
koks-m@yahoo.comThis dish is so flavorful and satisfying. I'll definitely be making it again.
Bonsani Ngubane
nb72@hotmail.frI love how easy this recipe is to make. It's perfect for a busy weeknight meal.
Favour Edoseghe
favour.e78@yahoo.comThis recipe is a great way to get your daily dose of vegetables. It's also a great source of vitamins and minerals.
Joaquin Hernandez
hernandezj@yahoo.comI'm not a big fan of spinach, but this recipe changed my mind. It's delicious!
Mana Bhai
m-b@hotmail.comThis is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Kankam Daniel
daniel-kankam67@hotmail.co.ukThe flavors in this dish are amazing. The lemon and garlic really brighten up the spinach.
Zamin Ghulam Bangash
b-z97@gmail.comThis is a great recipe for a light and healthy lunch or dinner. It's also a great way to use up leftover spinach.
Md.Kamrul Hasan
hasan@gmail.comI've never had Croatian Blitva before, but this recipe was a great introduction. It's a delicious and easy-to-make dish that I'll definitely be making again.
Kayla Squires
k.squires@hotmail.co.ukThis recipe is a great way to sneak some extra vegetables into your diet. It's also a great source of vitamins and minerals.
Abdullah Jaam
j_abdullah0@aol.comI love the addition of pine nuts to this recipe. They add a nice crunch and nutty flavor.
Sarmad Ghafoor
sg@gmail.comThis dish is so simple, yet so delicious. The flavors of the spinach, garlic, and lemon are perfectly balanced.
Cabdisaalan Farax
cabdisaalan.farax@yahoo.comI've made this recipe several times and it's always a success. It's a great way to use up leftover spinach.
Des Taylor
destaylor@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the tangy flavor of the lemon and garlic.
Shantel James
sjames@aol.comThe lemon and garlic really brighten up the flavor of the spinach. I also like to add a bit of red pepper flakes for a little spice.
Jazzy Quinn
jazzy_quinn20@hotmail.frThis dish is so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit!
Islam Hanif
i_hanif@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Asim Warraich
w-asim@aol.comThis Croatian Blitva recipe is a delicious and healthy way to enjoy spinach. The addition of garlic, lemon, and olive oil brings out the natural flavors of the spinach and makes it a truly special dish.