CROATIAN BBQ BURGER (PLJESKAVICA)
This is similar meal like chevapchici but instead of sticks you have a whole burger. There is also little difference in ingredients.
Provided by nitko
Categories Meat
Time 2h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Take twice grounded beef. Very finely mince garlic and onion and put them into meat. Season it with salt, pepper and paprika. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
- Make burgers and put them on fire. They must be rose inside, do not overdo it.
- Serve with fresh salted onion and bread.
- Grate goat cheese and sprinkle over warm pljeskavica and serve.
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Happiness Rose
[email protected]This recipe is a must-try for any fan of Croatian cuisine.
Edu Sweet
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Steve Chikwe
[email protected]This recipe looks delicious! I can't wait to try it.
Inner Armour
[email protected]I wasn't impressed with this recipe. The pljeskavica was bland and lacked flavor.
Talia Williams
[email protected]The pljeskavica was a bit dry, but the flavors were good.
Kian Zarakani
[email protected]I've made this pljeskavica recipe a few times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Brian Bell
[email protected]This recipe is a keeper! The pljeskavica was so juicy and flavorful. My family loved it.
NASURU MUTEKANGA
[email protected]Delicious! The pljeskavica was perfectly seasoned and cooked. The flavors were amazing.
Aml Ebrahim
[email protected]The pljeskavica turned out great! I followed the recipe exactly, and it was so easy to make. The only thing I would change is to use a bit less salt next time.
Jemimah Bamaiyi
[email protected]This Croatian BBQ burger, or pljeskavica, was a hit at our last cookout! The flavors were amazing, and the meat was so juicy and tender. We'll definitely be making this again.