CROATIAN AUTUMN BEEF STEAKS
Steps:
- For the filling: slice the onion very finely, liver not so finely, bacon on small cubes, and mushrooms on "leaves". Sauté it following this order: First onion, than mushrooms, and liver and bacon together as last (put the new ingredient when the last is soft, and so on). Sauté it until all liquid evaporates. Season it with salt and pepper. When it cools add one yolk, parsley leaves (minced) and nutmeg powder. Spread the filling over each steak, cut them in half and close it with toothpicks (3-4 per each steak). Cover the steaks with flour and fry them on both sides until they become brownish. Pour 2 cups of wine over steaks and cook until alcohol evaporates, and than add beef stock to cover the steaks completely. Add tomato jam and cook for 20-30 min. or meat become soft. Five minutes before end, add mustard. Try it, and season it if necessary. Serve with rice or potato.
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Amena Khan
[email protected]I'm so glad I tried this recipe!
Robert Gillham
[email protected]This was the best beef stew I've ever had!
MD Tausib
[email protected]I highly recommend this recipe!
manana John
[email protected]This recipe is a keeper!
Eddy Ozil
[email protected]Wow!
Ionna McGhee
[email protected]Definitely making this again!
Ana Sofia Jurado Ortiz
[email protected]Loved it!
Faith Afreh
[email protected]So good!
Jaimea
[email protected]This recipe was a hit with my family! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Michael Eghobamien
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Sonu Thakur
[email protected]This recipe was easy to follow and the beef turned out great! The sauce was also very tasty. I will definitely be making this again.
Gilbert Hoefler
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the sauce was perfect. I will definitely be making this again.
chukwu daniel
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Muktaar xuseen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is amazing. I love serving it with egg noodles or mashed potatoes.
Gulam Rza
[email protected]This Croatian Autumn Beef Steaks recipe was absolutely delicious! The beef was tender and flavorful, and the sauce was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making thi