CRISSCROSS SCONE LOAF
des moines register 8 april 1955 it says add glamour to your easter breakfast and the loaf looks braided very pretty the instructions dont look helpful on how they did it.this is the blurb, love the old recipes lol" "crisscross scone loaf is a glamorous dish to serve for easter breakfast.it requires no more mixing than biscuits and bakes in a half hour.when the cinnamon sugar aroma permeates the house,second calls for breakfast become unnecessary .a platter of fried eggs with crisp bacon slices will round out your menu .if family members have their own ideas as to how they want their eggs cooked ,serve cool glasses of orange pineapple juice to stave off hunger pangs while you comply with their wishes.honest to goodness that was the intro.
Provided by Dienia B.
Categories Quick Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- sift flour,baking powder ,salt 1/4 c sugar.
- in mixing.
- bowl
- cut in shortening
- combine egg and milk,beat.
- add to dry ingredients
- mix.
- turn out onto floured board
- knead a minute
- roll out to 1/4 " rectangle 7.
- brush with melted butter
- sprinkle with cinnamon sugar
- roll up like jelly roll.
- seal edges.
- cut 14 equal slices.
- flatten each piece cut side down.
- with palm of your hand.
- have bread pan well butttered.
- arrange pieces on end,in zigzag fashion
- for a thicker crust ,pour melted butter over top sprinkle with cinnamon sugar bake in preheated hot 400 degree ovenfor 25 30 minutes.
- turn pan on its side on cake rack.slide bread out.
Nutrition Facts : Calories 2306.4, Fat 105.3, SaturatedFat 64, Cholesterol 452.8, Sodium 4382.4, Carbohydrate 306.3, Fiber 9.6, Sugar 100.8, Protein 38.6
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Shani Bilal
[email protected]These scones look delicious. I'm going to try making them this weekend.
Alina Akter
[email protected]I'm not sure if I have buttermilk. Can I use regular milk instead?
Baz Bul
[email protected]I'm allergic to gluten. Do you think I could make these scones with gluten-free flour?
Zulfqar Marri
[email protected]I'm not a big fan of scones, but these look really good. I might have to give them a try.
Mb Manik
[email protected]These scones sound delicious! I can't wait to give them a try.
Md halal Housen
[email protected]I love the crisscross pattern on these scones. It makes them look so elegant.
Dulce goldwire
[email protected]I'm always looking for new scone recipes. This one looks like a keeper.
ITORO GOODNEWS
[email protected]These scones look so delicious. I'm going to have to make them for my next party.
Janier Elgharabawy
[email protected]Crisscross scone loaf? What a fun idea!
Shivaraj Paudel
[email protected]I'm definitely going to try this recipe. It looks like the perfect treat for a weekend brunch.
Akingbade David
[email protected]These scones look amazing! I can't wait to try them.
Syedaqib Shah
[email protected]I love the idea of a crisscross scone loaf! It's so unique and eye-catching.
Hassan Idrees
[email protected]These scones were a little dry for my taste, but I still enjoyed them. Next time I'll try adding some extra butter or cream.
khanjee niazi
[email protected]I'm not a baker, but these scones were so easy to make! I was really impressed with how they turned out.
Brian Adams
[email protected]These scones were delicious! The crisscross pattern made them look so elegant and they tasted just as good as they looked.
Pauline Mmry
[email protected]I've made these scones several times now and they're always a favorite. They're so versatile - I've added different fruits, nuts, and spices to them and they've always turned out great.
Nokuphiwa Miya
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. I love the crisscross pattern on top.