CRISS-CROSS POTATOES
These yummy potatoes came from a long-ago cookbook and they've always been a big hit whenever I've made them. They go well with any type of meat dish, and you can even load them up with toppings if you so desire.
Provided by Ellen Bales
Categories Vegetables
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Wash potatoes and cut in half lengthwise. Dry with paper towel.
- 2. Score the cut surface of each potato half with a sharp knife in a criss-cross pattern, about 1/8" deep.
- 3. Place potatoes on a baking sheet and lavishly spread butter on top of each. Salt and pepper to taste.
- 4. Bake in a 350-degree oven for 1 hour. Sprinkle potatoes with paprika if desired and bake 15 minutes more.
- 5. We like this with chicken fried steak or Swiss steak. Serve with butter and sour cream.
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Lane Carr
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Ananto Das
[email protected]These are the best potatoes I've ever had! I'll never make them any other way again.
Godfrey Musinguzi
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Dorothy Williams
[email protected]These potatoes were a little bland for my taste, but they were still good.
Bhupal Niraula
[email protected]I've made this recipe several times and it always turns out perfect. My family loves it!
Najmo Aadan
[email protected]Meh.
Mature Lover
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Ch Salman Jattala
[email protected]Followed the recipe exactly and they turned out great! Will definitely make again.
Soroj Khan
[email protected]Not bad!
fazal hadi
[email protected]These criss cross potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.