CRISPY ZUCCHINI FRITTERS WITH GREEK YOGURT SAUCE (TZATZIKI)

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Crispy Zucchini Fritters with Greek Yogurt Sauce (Tzatziki) image

A traditional Greek summer appetizer

Provided by Marilena Leavitt

Categories     Appetizers

Time 30m

Number Of Ingredients 21

For the Fritters:
4 TBSP. olive oil
1 lb. small size zucchini
--- ---- salt
½ cup green onion, diced
1 small yellow onion, grated
½ cup fresh dill, finely minced
4 TBSP. fresh parsley, finely minced
½ cup freshly grated Kasseri cheese (or Parmesan)
3 large eggs, lightly beaten
1 cup AP flour
--- ---- salt & freshly ground pepper to taste
--- ---- olive oil for sautéing
For the Tzatziki:
1 sm. English cucumber peeled, seeded and grated
4 med. garlic cloves, finely minced
3 TBSP. fresh dill, finely minced
1 16oz. container of plain Greek yogurt (FAGE 2%)
¼ cup extra virgin olive oil
1 TBSP. red wine vinegar
¼ tsp. salt

Steps:

  • For the fritters:
  • Grate the zucchini and place it in a colander, over a bowl. Sprinkle with salt and let drain for 30 minutes. Squeeze out moisture and pat dry with paper towels.
  • Place the grated zucchini in a bowl and add the green and yellow onions, dill, parsley, cheese, flour, eggs, and salt and pepper to taste. Mix well.
  • Pour oil into a sauté pan to a depth of ¼ of an inch. When oil is hot, drop the mixture by the tablespoon into the pan, pat it down gently with the back of the spoon and fry for 2 minutes on one side then 3 minutes on the other or until golden brown.
  • Transfer the fritters to paper towels to drain. Repeat with the remaining mixture.
  • Keep warm until ready to serve.
  • For the tzatziki:
  • Peel the cucumber, seed it and grate it. Place it in a colander, sprinkle with some salt and let it sit for half an hour. Squeeze the water out by pressing it between the palms of your hands. Place the grated cucumber in a medium bowl.
  • Mince the garlic cloves and the fresh dill and add it to the bowl.
  • Add the rest of the ingredients, season with salt, mix well, cover and refrigerate overnight or for at least a couple of hours.
  • Before serving, mix again, drizzle with some extra olive oil, place a Kalamata olive in the middle and serve with wedges of toasted Greek pita bread, or with zucchini fritters.

Ahebwe Keneth
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I made these fritters for my family and they loved them! The tzatziki sauce was also a hit.


Nathania Harris
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These fritters were easy to make and turned out great! I used a little more garlic in the tzatziki sauce and it was perfect.


Cj Shaheen Faizon Solomons
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The fritters were good, but the tzatziki sauce was a bit too tangy for my taste.


Frank Pickle
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These fritters were a bit too greasy for my taste. I think I will try using less oil next time.


furkhan Riswana
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I love the combination of zucchini and feta in these fritters. The tzatziki sauce is also very good. I will definitely be making these again.


Abdullah Mahaar
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These fritters were delicious! I used zucchini from my garden and they were so fresh and flavorful. The tzatziki sauce was also very good. I will definitely be making these again.


Jayden Curtis
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The fritters were good, but they were a bit too oily. I think I will try using less oil next time.


Tyrel Vernon
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These fritters were a bit too bland for my taste. I think I will try adding some more herbs and spices next time.


Madison C
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I made these fritters for my family and they loved them! The tzatziki sauce was also a hit.


Mzamani Robert
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These fritters were easy to make and turned out great! I used a little more garlic in the tzatziki sauce and it was perfect.


JAWAD SOLANGI
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The fritters were good, but the tzatziki sauce was a bit too tangy for my taste.


Dyllan Mupungayi
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These fritters were a bit too greasy for my taste. I think I will try using less oil next time.


ajdin cokic
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I love the combination of zucchini and feta in these fritters. The tzatziki sauce is also very good. I will definitely be making these again.


Ankit Adhikari
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These fritters were delicious! I used zucchini from my garden and they were so fresh and flavorful. The tzatziki sauce was also very good. I will definitely be making these again.


Ttrudy
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I made these fritters for a party and they were a big hit. Everyone loved them! I will definitely be making them again.


Sachindra Prajapati
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These fritters were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still crispy. The tzatziki sauce was also very good.


Bhanuka Tharanga
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I love zucchini fritters, and this recipe did not disappoint. The fritters were crispy and well-seasoned, and the tzatziki sauce was delicious. I will definitely be making these again soon.


Cesar Bardales
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These fritters were a hit! Crispy on the outside, tender on the inside, and full of flavor. The tzatziki sauce is the perfect complement, adding a cool and refreshing touch. I will definitely be making these again!