CRISPY ZUCCHINI CAKES
"I love these 'crab cakes' without the crab!" writes Mary Wagner from Austin, Pennsylvania. The crispy, well-seasoned zucchini patties make a change-of-pace dish that's perfect for dressing up a light summer supper.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Stir in eggs until well blended. Cover and refrigerate for at least 1 hour., Shape into eight patties. In a large nonstick skillet coated with cooking spray, cook patties in oil in batches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 241 calories, Fat 10g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 750mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
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Julius Micheal
[email protected]I made these zucchini cakes for a party and they were a huge success.
Adil Hussian
[email protected]These zucchini cakes are a great way to sneak some vegetables into your diet.
Heather Trim
[email protected]I'm always looking for new ways to cook zucchini, and these cakes are a great addition to my repertoire.
Lewis Opicho
[email protected]These zucchini cakes are a great way to get your daily dose of vegetables.
Mohamad 2022sndi
[email protected]I love these zucchini cakes! They're so versatile. I've served them as a side dish, an appetizer, and even a main course.
Ethan Pitts
[email protected]These zucchini cakes are the perfect summer side dish. They're light and refreshing, and they're packed with flavor.
Shameka Robinson
[email protected]I've made these zucchini cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Victor Vagi
[email protected]These zucchini cakes are a great way to get your kids to eat their vegetables. They're so crispy and delicious, they'll never know they're eating zucchini.
Jador Anghel
[email protected]These zucchini cakes are the perfect way to use up summer zucchini. They're easy to make and they're always a crowd-pleaser.
Lahana Chadwell
[email protected]I made these zucchini cakes for a party and they were a huge success. Everyone loved them!
Essa Fatty
[email protected]These zucchini cakes are a great way to sneak some vegetables into your diet. They're so delicious, you'll never even notice the zucchini.
Kamogelo Masukela
[email protected]I'm always looking for new ways to cook zucchini, and these cakes are a great addition to my repertoire. They're so easy to make and they're always a hit.
Opu Dey
[email protected]These zucchini cakes are a great way to use up leftover zucchini. They're also a great way to get your daily dose of vegetables.
Suman Baniya
[email protected]I love these zucchini cakes! They're so versatile. I've served them as a side dish, an appetizer, and even a main course.
El Penguino
[email protected]These zucchini cakes are a great way to get your kids to eat their vegetables. They're so crispy and delicious, they'll never know they're eating zucchini.
Youbbt Hhfifuc
[email protected]I've made these zucchini cakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Top K. c
[email protected]These zucchini cakes are the perfect summer side dish. They're light and refreshing, and they're packed with flavor.
Jahangir Kal
[email protected]I made these zucchini cakes for my family and they loved them! They were a great way to use up some of the zucchini from my garden.
Md safin Khan
[email protected]These zucchini cakes were a hit! They were so easy to make and they turned out so crispy and delicious. I will definitely be making them again.