CRISPY WONTONS
This recipe for crispy wontons comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 7 dozen
Number Of Ingredients 2
Steps:
- In a narrow, deep pan or an electric fryer, heat oil until it registers 360 degrees on a deep-fry thermometer. Cut wonton wrappers in half. Working in batches, carefully place 2 to 3 wontons in the heated oil; don't crowd the wontons, as they need space to expand. Fry until wontons become large, bubbly, and golden, about 30 seconds. Transfer wontons to a paper towel to drain. Repeat process with remaining wontons. Wontons may be stored in an airtight container at room temperature for up to 3 days. Recrisp in a warm oven, if necessary.
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Daniel Soper
[email protected]Love these wontons! They're crispy and flavorful, and the filling is delicious. Definitely a keeper recipe.
Qasim Atta
[email protected]These crispy wontons were the perfect party appetizer. They were easy to make and everyone loved them.
Mohamed Saaed
[email protected]I'm not a fan of wontons, but these were actually really good. The filling was flavorful and the wontons were crispy. I would definitely make these again.
James Heard
[email protected]These wontons were easy to make and turned out great. The filling was flavorful and the wontons were crispy. I would definitely recommend this recipe.
mo kandel
[email protected]I followed the recipe exactly and the wontons turned out perfect. They were crispy and delicious, and the filling was flavorful. I will definitely be making these again.
D Simanto
[email protected]I made these wontons for my family and they were a huge success. The wontons were crispy and flavorful, and the filling was delicious. I will definitely be making these again.
4ғᴀ Lᴀᴍᴀ?
[email protected]These wontons were delicious! The filling was flavorful and the wontons were crispy. I would definitely recommend this recipe.
Marlisa Woodford
[email protected]These crispy wontons were the perfect party appetizer. They were easy to make and everyone loved them.
Ajim Khan
[email protected]I'm not a fan of wontons, but these were actually really good. The filling was flavorful and the wontons were crispy. I would definitely make these again.
Itx HASSAN
[email protected]These wontons were easy to make and turned out great. The filling was flavorful and the wontons were crispy. I would definitely recommend this recipe.
Yousf Gabol
[email protected]I followed the recipe exactly and the wontons turned out perfect. They were crispy and delicious, and the filling was flavorful. I will definitely be making these again.
the geek_queen
[email protected]I made these wontons for my family and they were a huge hit. The wontons were crispy and flavorful, and the filling was delicious. I will definitely be making these again.
Devin Horton
[email protected]These crispy wontons were the perfect party appetizer. They were easy to make and everyone loved them.
Ariful Alam Samrat
[email protected]I'm not a fan of wontons, but these were actually really good. The filling was flavorful and the wontons were crispy. I would definitely make these again.
Birohi Mon
[email protected]These wontons were easy to make and turned out great. The filling was flavorful and the wontons were crispy. I would definitely recommend this recipe.
Hestia Aqeelah
[email protected]I followed the recipe exactly and the wontons turned out perfect. They were crispy and delicious, and the filling was flavorful. I will definitely be making these again.
Ayaz Muhammad
[email protected]These wontons were delicious! The filling was flavorful and the wontons were crispy. I would definitely recommend this recipe.
Michael Amato
[email protected]I made these wontons for my family and they were a huge success. The wontons were crispy and flavorful, and the filling was delicious. I will definitely be making these again.
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[email protected]These crispy wontons were a hit at my party! They were so easy to make and everyone loved them.