CRISPY WONTON CUPS WITH TUNA SALAD
Steps:
- Preheat the oven to 375 degrees F. Coat a 12-cup mini muffin tin with nonstick cooking spray.
- Place 1 wonton wrapper into each cup. Press the wontons into the cups with your fingers and spray each wrapper with cooking spray. Bake until they are golden brown, 5 to 6 minutes. Remove from the oven and let cool.
- Slice 1/2-inch thick slice from the onion and cut into thirds (reserve the remaining onion for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette and the Online Round 2 Recipe Ham and Cheese Breakfast Burrito). Into the bowl of a mini food processor, add the onion, ginger, brown mustard, red wine vinegar, crushed red pepper, canola oil, salt, and pepper, and pulse until combined. (If you do not have a mini food processor, finely chop the onion and ginger and whisk together with mustard, vinegar, oil and red pepper flakes.) Place into a bowl with the tuna. Thinly slice 1/2 cup of the snow peas (reserve remaining 1 cup snow peas for Round 2 Recipe Nicoise Salad with Lemon Garlic Vinaigrette) and stir to combine.
- Fill each wonton cup with the tuna salad, transfer to a serving platter, and serve immediately.
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Makayla Harris
[email protected]These wonton cups are a delicious and easy appetizer. I will definitely be making them again.
Foriwaa Sarah
[email protected]I've never made wonton cups before, but this recipe made it easy. They turned out great and my guests loved them.
Darrius Dickerson
[email protected]These were a disaster! The wonton cups were soggy and the tuna salad was bland.
Tiffany sammartano
[email protected]I'm not a big fan of tuna salad, but I thought I'd give this recipe a try. I was pleasantly surprised! The wonton cups were crispy and the tuna salad was flavorful.
David jeanlouis
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat more fish.
Abdul wajid
[email protected]These were a bit more time-consuming to make than I expected, but they were definitely worth the effort.
DaltonReich Deadflame
[email protected]I followed the recipe exactly and the wonton cups turned out perfectly. They were crispy and held their shape well.
Tohid Rana
[email protected]These were so cute and delicious! I can't wait to make them again for my next party.
Kamurasi Yuda
[email protected]I loved the crispy wonton cups, but I found the tuna salad to be a little too mayonnaise-y. I might try a different filling next time.
MuhammadHamid MuhammadHamid
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Lx Riyaj
[email protected]I've made these wonton cups several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Aondofa Terfa
[email protected]The wonton cups were a bit too oily for my taste, but the tuna salad was delicious.
Shova Lama
[email protected]I'm always looking for new and easy appetizer recipes, and this one fits the bill perfectly. I will definitely be making these again.
Abdull Qadir
[email protected]These were so easy to make and they looked so impressive when I served them to my guests.
TAMJID AHMED
[email protected]I wasn't sure how these would turn out, but they were actually really good! The wonton cups were crispy and the tuna salad was flavorful.
Mki Nki
[email protected]These wonton cups were a little tricky to make, but they were worth the effort. They were so delicious and everyone at my dinner party raved about them.
Recheal Nganga
[email protected]I love the combination of tuna salad and crispy wonton cups. It's a perfect appetizer or light lunch.
Daniya Khan
[email protected]These wonton cups were a hit at my party! They were so easy to make and everyone loved them.