CRISPY WINGS
Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.
Provided by PAMPERED
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oil in a large, deep skillet or deep fryer. In a shallow dish or bowl mix together 3/4 cup flour with 2 tablespoons garlic powder; in a second shallow dish or bowl combine eggs and 4 tablespoons garlic powder and mix together. In a third shallow dish or bowl mix together cornflake crumbs, remaining 1/4 cup flour and remaining 2 tablespoons garlic powder.
- Dip each wing in the flour mixture, crumb mixture, egg mixture then back in the crumb mixture. Drop carrot into hot oil; when it starts to fry, drop in the wings. Fry about 10 minutes, or until cooked through - they'll be a deep golden color.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 33.6 g, Cholesterol 112.8 mg, Fat 15.4 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 3.2 g, Sodium 226.4 mg, Sugar 3.9 g
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Justa Girl
[email protected]These wings were delicious! I will definitely be making them again.
dabesthokage
[email protected]I'm not a big fan of wings, but these were actually really good. The coating was crispy and flavorful, and the meat was cooked perfectly.
Kutloeno Mokoena
[email protected]I've made these wings several times and they are always a hit. They are so easy to make and they taste amazing.
Sophie Dixon
[email protected]These wings were a bit dry, but the flavor was good.
Haneefa Mustafa
[email protected]I love this recipe! The wings are always crispy and flavorful. I've tried other recipes, but this one is my favorite.
MarKeita Baker
[email protected]These wings are the bomb! I've made them for parties and potlucks and they are always a huge hit.
Nyima Dorjee
[email protected]I tried this recipe and the wings were not crispy at all. I followed the recipe exactly, so I'm not sure what went wrong.
Bradley Ciocco
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Shiraz Memon
[email protected]I've made these wings several times and they are always a hit. My friends and family love them!
Neelam Munir Neelam
[email protected]So easy to make and so delicious! I used a little less butter than the recipe called for and they were still perfect.
Daniela Torres
[email protected]These wings were amazing! The coating was crispy and flavorful, and the meat was cooked perfectly. I will definitely be making these again.