CRISPY WHOLE STRIPED BASS WITH RED TOMATILLO SAUCE AND ROASTED RED POTATOES
Steps:
- Heat about 2 inches of oil in a high-sided skillet over medium heat to 360 degrees F.
- Whisk together flour, salt, and pepper in a large bowl. Whisk in enough water to make a batter the consistency of a crepe batter. When the oil has 360 degrees. Season each fish well on the inside and outside and dip into the batter, allowing any excess to run off. Carefully place 2 whole fish in each pan and cook until golden brown on both sides. Serve each fish on a large plate, ladle with some of the Red Tomatillo Sauce, and arrange the Roasted New Herb Potatoes around the plate.
- Red Tomatillo Sauce: Preheat oven to 375 degrees F. Place tomatillos in a small roasting pan, toss with 2 tablespoons of olive oil and season with salt and pepper to taste. Roast until soft, about 20 to 25 minutes.
- Heat remaining olive oil in medium sauce pan, add onions and cook until soft. Add garlic and habanero and cook for 1 minute. Add the chile powder and cook for 1 minute. Add the tomatillos, stir, and cook for 10 minute. Transfer the mixture to a food processor, add the vinegar, honey, and cilantro, and process until almost smooth. Season with salt and pepper.
- Roasted New Herbed Potatoes: Preheat oven to 375 degrees F. Toss potatoes with olive oil, garlic, and salt and pepper, to taste. Place in a small roasting dish and roast until cooked through and golden brown. Remove from oven and immediately fold in the herbs.
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Jacob Jaigopaul
j_jaigopaul49@aol.comThis recipe is a keeper! I will definitely be making it again.
Brandon Smith
b_smith@yahoo.comI'm not a fan of fish, but I really enjoyed this dish. The crispy skin and the flavorful sauce made all the difference.
Angel xxx
x_angel48@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
MD Tarif Islam
m.i@aol.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Sal Doo
s_doo@aol.comThis dish was absolutely delicious! The fish was crispy on the outside and tender on the inside. The sauce was flavorful and the potatoes were cooked to perfection.
Sivanathan Siva
s_s17@hotmail.frI was a bit skeptical about cooking a whole fish, but this recipe made it easy. The fish turned out perfectly cooked and the sauce was amazing.
Reshma Aucharaz
aucharaz_reshma11@hotmail.frThis is a great recipe for a special occasion dinner. The fish was flaky and tender, and the sauce was delicious.
Kt Fahim
fahimk80@hotmail.comI'm not a big fan of fish, but I really enjoyed this dish. The crispy skin and the flavorful sauce made all the difference.
Shamraziii Shamraziii
sshamraziii30@aol.comThe potatoes were cooked perfectly and they really soaked up the sauce. Yum!
Debbie Gillespie
g.debbie83@aol.comI followed the recipe exactly and the dish turned out great! The fish was crispy on the outside and tender and flaky on the inside. The sauce was also very good.
Shan Khan
shan@yahoo.comThis recipe is definitely a keeper! The fish was crispy and the sauce was tangy and flavorful. My family loved it!
Yoshi Beltran
ybeltran@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the crispy skin on the fish and the flavorful sauce. The potatoes were also a great addition.
desmond chukwu123
chukwu123_desmond85@hotmail.comThe fish was cooked perfectly and the sauce was tangy and flavorful. The potatoes were roasted to perfection. An excellent meal!
Robert Coronado
crobert50@yahoo.comThis crispy whole striped bass was a delightful dish! The red tomatillo sauce had a nice balance of flavors, and the roasted red potatoes were perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma