CRISPY WALNUT MAPLE WAFFLES
I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
Provided by ONVACATION
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
- In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
- Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
Nutrition Facts : Calories 446 calories, Carbohydrate 60.5 g, Cholesterol 0.4 mg, Fat 20 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 810.1 mg, Sugar 8.4 g
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Shazab khan
[email protected]Easy and tasty!
Kalpana Chaudhary
[email protected]Will definitely make again!
Inathi Ina
[email protected]Delicious!
Joe_sure
[email protected]Overall, these waffles were pretty good. I would definitely make them again, but I would make a few adjustments to the recipe.
katrina damico
[email protected]These waffles were a bit too crispy for my liking, but they were still tasty. I think I would cook them for a shorter amount of time next time.
Caysen Metcalf
[email protected]The waffles were a little dry, but the flavor was good. I think I might add some more butter or oil to the batter next time.
Larrae Lee
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would use less maple syrup next time.
Hart Pain
[email protected]I'm not a huge fan of waffles, but these were really good! The walnut and maple flavors were subtle but still noticeable. The waffles were also nice and crispy.
Danielle Lam
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker and they cooked evenly. The flavor was amazing and I loved the crunch of the walnuts.
Sagar Chaudhary
[email protected]I made these waffles for my family this morning and they were a huge hit! Everyone loved the flavor and texture. I especially liked that they were not too sweet.
Uche okoro
[email protected]These waffles were absolutely delicious! The walnut and maple flavors were perfect together, and the waffles were crispy on the outside and fluffy on the inside. I will definitely be making these again!