CRISPY WAFFLES
This is a much better recipe than the traditional one which uses milk/buttermilk. These waffles come out much crispier and are naturally low in fat, hence no 'diet' food yuk-iness. To cut calories, I use Splenda, but sugar of course will work too. Note though that the key to good waffles is a good waffle maker. Most people buy ones with 600 W which turns out wet, flat pancake like pieces of cooked batter. I have a 1500 W Cuisinart and it works great. Anything above 1300 W should produce good results
Provided by Anka4505
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- First preheat your waffle maker.
- It's important that it gets really hot.
- Next, separate the egg and beat egg whites until stiff, but not dry (dry egg whites are more difficult to incorporate and end up deflating quicker due to the increased amount of stroking to mix them with the batter).
- In a separate bowl, place the egg yolk, flour, baking powder and sugar.
- Mix to combine.
- Add the vanilla extract and enough water to make a batter a little thicker than the consistency of heavy cream.
- Add the egg whites and with large, delicate strokes incorporate into the batter.
- Spray the waffle maker with non stick cooking spray before the first batch.
- Pour a generous amount onto the waffle maker, it will vary depending on what kind you have.
- Bake until golden brown or until desired crispiness is reached.
Nutrition Facts : Calories 83.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 17.6, Sodium 36.5, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 2.7
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Angela Smith
[email protected]These waffles were easy to make and turned out great. I will definitely be making them again.
Ishan Gurung
[email protected]Followed the recipe exactly and the waffles came out perfect. Crispy, fluffy, and golden brown. My family loved them!
Bill Habineza
[email protected]These waffles were amazing! The buttermilk made them so fluffy and the crispy exterior was just perfect. I served them with butter and syrup and they were a hit with the whole family. I will definitely be making these again and again.
Maryan Ali90
[email protected]Meh.
S.M.N Gameing
[email protected]These waffles were delicious! I made them for breakfast this morning and they were a hit with the whole family. The crispy exterior and fluffy interior were perfect. I will definitely be making these again.
Partomty Wiz
[email protected]Not a fan of the buttermilk flavor. Otherwise, the waffles were good.
BISMARK NANA ANSAH
[email protected]These waffles were a bit too crispy for my taste, but my kids loved them. I'll try cooking them for a shorter amount of time next time.
kay clifton
[email protected]Easy to make and turned out great. Will make again!
Nini Lekveishvili
[email protected]Loved these waffles! The buttermilk made them extra fluffy and the crispy exterior was just perfect. I served them with butter and syrup and they were a hit with the whole family.
Ronald Virat
[email protected]Followed the recipe exactly and the waffles came out perfect. Crispy, fluffy, and golden brown. My family loved them!
Michael Munoz
[email protected]These waffles were absolutely delicious! They were crispy on the outside and fluffy on the inside. I loved the buttermilk in the batter, it gave them a really nice flavor. I will definitely be making these again.