CRISPY VIDALIA ONION RINGS IN BUTTERMILK BATTER
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a 3-quart pot, preheat 4-inches oil to 375 degrees F.
- In a shallow bowl, combine flours, cayenne, paprika, salt, and white pepper. Pour the buttermilk into another shallow dish.
- Toss the onion rings in the flour mixture and shake off excess flour. Add to buttermilk mixture and make sure the rings are thoroughly coated. With a clean hand, add rings to flour mix again and shake off any excess flour.
- Begin to fry in preheated oil in small batches, 1/4 of total amount at a time. Cook onion rings for about 3 to 5 minutes, turning occasionally with metal tongs or slotted spoon, until crispy and browned. Drain on paper towels and keep in warm place (low oven, about 200 degrees F) until ready to serve. Sprinkle with extra salt, if needed.
- In a heavy-bottomed saucepan, sweat onions and garlic in olive oil until translucent. Add peppers and vegetable stock and stew until 1/2 of stock has evaporated. Add spices and chiles. Cover with vinegar and wine. Allow to cook, uncovered, until most of the liquid has evaporated. Let cool, then puree in a food processor, and season with pepper and salt, to taste.
- Yield: 3 cups Preparation Time: 30 minutes Cooking Time: 1 hour
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Reilly Hitching
[email protected]These onion rings were a disappointment. The batter was too thick and the onions were undercooked.
Shahdat Ahmed
[email protected]The onion rings were good, but they didn't live up to the hype. I've had better.
Miguel Alvarez
[email protected]I had trouble getting the batter to stick to the onion rings. I think I'll try a different recipe next time.
Pylo _5
[email protected]The onion rings were a bit greasy for my taste, but they still had a good flavor.
Ruma Akter
[email protected]I've tried a lot of onion ring recipes, but this one is by far the best. The buttermilk batter makes them extra crispy.
Abo Obama
[email protected]These onion rings are a great appetizer or side dish. They're also perfect for parties.
Ruman Shah
[email protected]I love how easy these onion rings are to make. I can have them on the table in under 30 minutes.
Umr Ali211
[email protected]The onion rings were delicious! The batter was light and crispy, and the onions were cooked perfectly.
Aybak305
[email protected]I've made these onion rings several times and they always turn out perfect. They're so easy to make and they always disappear quickly!
Farzana Sohail
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and the buttermilk batter was a great touch.