CRISPY VEGAN GINGERSNAPS
These vegan cookies are crispy, spicy, and perfect with a hot drink in autumn and winter.
Provided by Anastasia Pilato
Categories Desserts Cookies Gingersnap Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Combine almond flour, coconut flour, ginger, cinnamon, allspice, baking soda, nutmeg, and salt in a bowl. Whisk almond butter, honey, and melted coconut oil together in a separate bowl. Pour wet ingredients into dry and mix together until a dough forms.
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Form dough into balls, then press to flatten onto the prepared baking sheet using the palm of the hand, the back of a spoon, or a fork.
- Bake in the preheated oven until cookies are browned but still soft, 15 to 18 minutes.
- Remove cookies from oven and let cool 5 minutes. Transfer to a wire rack to cool completely; store in an airtight container to keep cookies crispy.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 9.6 g, Fat 9 g, Fiber 1.4 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 72.9 mg, Sugar 6.3 g
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Abigail Derrig
[email protected]I'm so glad I found this recipe! These gingersnaps are the best vegan cookies I've ever had.
Nantume joan
[email protected]These gingersnaps are the perfect holiday treat! They're delicious, easy to make, and they look beautiful on a cookie platter.
Abdullah Tp
[email protected]These gingersnaps are a bit too spicy for my taste. I think I'll reduce the amount of ginger next time.
Larry Bland
[email protected]I love the crispy texture of these gingersnaps. They're the perfect cookie to dunk in a cup of coffee or tea.
BD PUBG Lover
[email protected]I've been making these gingersnaps for years, and they're always a hit! They're the perfect holiday cookie, and they're also great for gifting.
Asif Lound
[email protected]These gingersnaps are amazing! They're so easy to make, and they taste just like the gingersnaps my grandma used to make.
Lorena Manuel
[email protected]I'm not sure what went wrong, but my gingersnaps turned out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Bhupendra Budha
[email protected]These gingersnaps are the best I've ever had! They're so crispy and flavorful, and they have the perfect amount of spice. I will definitely be making them again and again.
Peace Ugoenyi
[email protected]I'm not a huge fan of gingersnaps, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were crispy and flavorful, and the ginger wasn't overpowering.
Nickey Noone
[email protected]These cookies are delicious! I love the crispy texture and the hint of ginger. They're the perfect treat for a cold winter day.
Anwer Hossen
[email protected]I've made these gingersnaps several times now, and they're always a hit! They're the perfect balance of crispy and chewy, and the flavor is amazing.
Taslima Taslima
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cookies were too dry and crumbly.
Md. Azaz
[email protected]These gingersnaps are amazing! They're so easy to make, and they turned out perfectly. I will definitely be making them again.
Wassam Majid
[email protected]I've been looking for a good vegan gingersnap recipe, and this one is it! The cookies are crispy and flavorful, and they have the perfect amount of spice.
Jonathan Skipper
[email protected]These gingersnaps are the perfect holiday treat! They're crispy, chewy, and full of flavor. I love the addition of molasses and ginger, which gives them a unique and delicious taste.