Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Lay potatoes out in a single layer on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss the potatoes around so they are evenly coated and pop in the oven to roast for 35 to 40 minutes until tender.
- Cut a heads of garlic through the middle, horizontally, and put in a foil pouch with olive oil, thyme, water, and salt and pepper. Seal the pouch around the edges and roast in the oven with the potatoes - this will be used for the aioli.
- When the potatoes are done and warm enough to handle make an X cut on 1 side of the potato and then squeeze gently from the bottom to form a flower-like shape. Heat a pot of oil for deep frying to 350 degrees F and fry the potatoes until crispy and golden. Drain on paper towels and season with kosher salt.
- Remove the garlic from the pouch and squeeze out the flesh. Add the roasted garlic, egg, lemon juice, salt and pepper in a blender and process. Pour in the olive oil in a slow, steady stream until the aioli emulsifies. Fold in sour cream and adjust seasoning with salt and pepper. Garnish with chives.
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Yunus hossin Sagor
[email protected]I'm never making this recipe again.
Amera Nabil
[email protected]This recipe is the worst!
Gatcha Rose
[email protected]I wish I had never tried this recipe.
haya khan
[email protected]This recipe was a disappointment.
Nasrr Ali
[email protected]I would not recommend this recipe to anyone.
Ahmed Ruhan
[email protected]This recipe is a waste of time and ingredients.
Savanha Hurd
[email protected]I'm not sure what went wrong, but my potatoes were mushy and flavorless.
Abdulla Mhamad
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all.
Corrine Faye
[email protected]The potatoes were a bit bland, but the garlic aioli helped to add some flavor.
Lemon Lemon
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was great.
S_KHAN_07
[email protected]I love this recipe! The potatoes are always crispy and flavorful, and the garlic aioli is delicious.
Kelly Wilkins
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly.
Adelabu Sheriff
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and delicious, and the garlic aioli was the perfect complement.
Love Of Faith
[email protected]This recipe is a keeper! The potatoes were crispy and flavorful, and the garlic aioli was a great addition.
Noor Alom
[email protected]I've tried many twice-cooked potato recipes, but this one is by far the best. The potatoes were crispy on the outside and fluffy on the inside, and the garlic aioli was the perfect dipping sauce.
UwU cookie
[email protected]These potatoes were a hit! The crispy exterior and fluffy interior were perfect, and the garlic aioli added a delicious flavor.