CRISPY TUSCAN KALE
Provided by Anne Burrell
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F.
- Remove the tough lower stems of the kale. Toss the kale generously with olive oil, salt and crushed red pepper.
- Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.
- Serve as a snack or side dish.
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Florence Nakimbugwe
[email protected]Will try this recipe soon!
Iqrar Awan
[email protected]Definitely making this again.
VIP Jaan
[email protected]Yum!
JOEY GAVIGAN
[email protected]Crispy and flavorful!
Meea Carpenter
[email protected]This recipe is a great way to use up leftover kale. I always have a bunch of kale in my fridge and I'm always looking for new ways to use it. This recipe is a great way to use up leftover kale and it's also a delicious and healthy side dish.
Natasha Chanda
[email protected]I'm not a big fan of kale, but this recipe was surprisingly good. The kale was crispy and flavorful, and the combination of garlic, Parmesan cheese, and lemon was perfect. I would definitely make this again.
Vikash Shrestha
[email protected]This recipe is a great way to get your daily dose of vegetables. The kale is packed with nutrients and the combination of garlic, Parmesan cheese, and lemon is a great way to make it taste delicious.
Laylah Hughes
[email protected]I love this recipe! It's so easy to make and the kale is always crispy and delicious. I like to add a little bit of crumbled bacon to the top for extra flavor.
Surendra Limboo
[email protected]This recipe is a great way to use up leftover kale. I always have a bunch of kale in my fridge and I'm always looking for new ways to use it. This recipe is a great way to use up leftover kale and it's also a delicious and healthy side dish.
Khalid Korejo
[email protected]I'm not a big fan of kale, but this recipe was surprisingly good. The kale was crispy and flavorful, and the combination of garlic, Parmesan cheese, and lemon was perfect. I would definitely make this again.
Chaudhary Vaibibek
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy kale and they always ask for seconds.
Kwami senyo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The kale is crispy and flavorful, and the combination of garlic, Parmesan cheese, and lemon is perfect. I highly recommend this recipe!
Tamaco Ukadike
[email protected]This was my first time cooking kale and it turned out great! The recipe was easy to follow and the kale was crispy and flavorful. I served it with roasted chicken and it was a hit.
John Ndegwa
[email protected]I love this recipe! It's so easy to make and the kale is always crispy and delicious. I like to add a little bit of red pepper flakes for a little extra spice.
Aqib Amjad
[email protected]This kale recipe is a game-changer! I've never been a big fan of kale, but this dish has completely changed my mind. The kale is crispy and flavorful, and the combination of garlic, Parmesan cheese, and lemon is perfect. I will definitely be making t