CRISPY TURKEY TOSTADAS
Recipe from Eating Well. Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think-crisp them up in the oven while you prepare the toppings. Choose either regular petite diced tomatoes or those with added jalapeños, depending on your inclination for spicy food. Serve with black beans, rice and extra salsa or hot sauce on the side.
Provided by landlocked 2
Categories Chicken Breast
Time 1h10m
Yield 8 tostadas, 4 serving(s)
Number Of Ingredients 11
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 375°F.
- Bring tomatoes and their juice to a boil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until the onion is soft and most of the liquid has evaporated, 15 to 20 minutes. Add turkey (or chicken) and cook until heated through, 1 to 2 minutes.
- Meanwhile, coat tortillas on both sides with cooking spray. Divide the tortillas between 2 large baking sheets. Bake, turning once, until crisped and lightly brown, about 10 minutes.
- Mash avocado in a bowl. Stir in salsa, sour cream and cilantro until combined.
- To assemble tostadas, spread each crisped tortilla with some of the avocado mixture. Top with the turkey (or chicken) mixture, lettuce and cheese.
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Cynthiankechi Ikechukwu
[email protected]I've never made tostadas before, but these were surprisingly easy to make. I'll definitely be making them again.
Vanessa Deleon
[email protected]These tostadas are delicious! I love the crispy turkey and the flavorful toppings.
SUNday FUngaaLA FoR MOvIeS
[email protected]I'm not sure what I did wrong, but my tostadas didn't turn out crispy at all. They were more like soggy tacos.
Farhaan Khan
[email protected]These tostadas are so easy to make, but they look like they took a lot of effort. I'm definitely going to impress my friends with these.
Beeza 786
[email protected]I love the combination of flavors in these tostadas. The crispy turkey, the creamy avocado, and the tangy salsa are all perfect together.
Shuvo Mia
[email protected]These tostadas were a bit bland for my taste. I think I'll add some more spices next time.
Ahtshm Hassan
[email protected]I've made these tostadas several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Loving Minion
[email protected]These tostadas are a great way to use up leftover turkey. I made them the day after Thanksgiving and they were delicious.
Paul Howorth
[email protected]I'm not a big fan of turkey, but I loved these tostadas. The crispy coating and the flavorful toppings made all the difference.
Gulwaz Gulwaz
[email protected]These tostadas are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Sonjoy Barua
[email protected]The turkey tostadas were a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
Maytherose Gallimore
[email protected]I love how easy these tostadas are to make. I was able to get dinner on the table in under 30 minutes.
amdad ali
[email protected]These crispy turkey tostadas were a hit at my party! The flavors were amazing and the turkey was perfectly crispy. I will definitely be making these again.