Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 16 bites
Number Of Ingredients 13
Steps:
- For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
- For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
- Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.
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Arbin Gautam
[email protected]These turkey bites are a great way to get kids to eat vegetables. I always serve them with a side of ranch dressing and carrot sticks.
bbb lll
[email protected]These turkey bites are the perfect finger food. They're small and easy to eat, and they're always a hit with guests.
Keira Dotson
[email protected]I love that these turkey bites are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Nakadama Hadijjah
[email protected]These turkey bites are a great appetizer for any party. They're easy to make and always a crowd-pleaser.
Chsufian Chsufian
[email protected]I've tried a lot of turkey bite recipes, but this one is by far the best. The coating is crispy and flavorful, and the dipping sauce is to die for.
israel castillo
[email protected]These turkey bites are a great way to use up leftover turkey. I always make a big batch after Thanksgiving and then freeze them for later.
Kason Rieg
[email protected]I made these turkey bites for my kids and they loved them! They're a great way to get them to eat turkey.
Jutt1234 jutt
[email protected]These turkey bites are so good! I love the crispy coating and the flavorful dipping sauce.
Nabi Bux Khan
[email protected]I love how easy these turkey bites are to make. I always have all of the ingredients on hand, so I can whip them up anytime I need a quick and easy snack or appetizer.
Rana Hasham
[email protected]These turkey bites were a hit at my party! They were crispy on the outside and juicy on the inside, and the dipping sauce was perfect.