CRISPY-TOPPED SPINACH CASSEROLE
Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.
Provided by Anita Hoffman
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix first 4 ingredients in a large bowl until well blended.
- 2. Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
- 3. Spoon into a 2 quart greased casserole,
- 4. Top with remaining crumbs and cheese.
- 5. Bake at 375 degrees for 20-25 minutes.
- 6. Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter
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Em On
e_on94@yahoo.comThis casserole was a hit with my family! The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.
You
you40@hotmail.comThis casserole was delicious and easy to make. I made it for my family and they loved it! The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.
dj mario
dj_mario@gmail.comI made this casserole for a potluck and it was a hit. The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.
Talia Hardy
hardy_t@gmail.comThis casserole was easy to make and turned out great! The cheese sauce was smooth and creamy, and the spinach was cooked perfectly. I served it with a side salad and it was a hit with my family.
Md Mahmodol Hasan Nilye66
m@yahoo.comThis casserole was a hit with my family! The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.
Xaviara Lynch
l.x0@gmail.comI've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste. I like to add a little bit of garlic and onion to the cheese sauce, and I sometimes use frozen spinach instead of fresh.
Gabrielle Dockery (Gabby Wabby)
d@aol.comThis casserole was delicious and easy to make. I made it for a potluck and it was a hit. The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.
Siful Jynov
jynov@hotmail.comThis casserole was easy to make and turned out great! The cheese sauce was smooth and creamy, and the spinach was cooked perfectly. I served it with a side salad and it was a hit with my family.
Vernon Hurst
hurst@hotmail.comThis casserole was a hit with my family! The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.
Binod Bhattarai
bhattarai.binod@gmail.comI made this casserole for my family and they loved it! It was easy to make and the cheese sauce was delicious. I will definitely be making this again.
Japhrul Ansari
ansari-j@yahoo.comThis was a delicious and easy casserole to make. I made it for a potluck and it was a hit. The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.
Sodiq Oluode
s.o59@hotmail.comI've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste. I like to add a little bit of garlic and onion to the cheese sauce, and I sometimes use frozen spinach instead of fresh.
kaitlin mahon
k.mahon1@yahoo.comThis casserole was easy to make and turned out great! I followed the recipe exactly and it was perfect. The cheese sauce was smooth and creamy, and the spinach was cooked perfectly. I served it with a side salad and it was a hit with my family.