CRISPY-TOPPED SPINACH CASSEROLE

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Crispy-Topped Spinach Casserole image

Turn your spinach blahs into spinach ahs with this crispy cracker and cheddar topped dish.

Provided by Anita Hoffman

Categories     Vegetables

Time 35m

Number Of Ingredients 6

2 pkg (10 ounces each) frozen chopped spinach, thawed, well drained
1 tub (8 ounces) chive and onion cream cheese spread
1/2 c ranch dressing
2 eggs, beaten
1 1/2 c cheddar cheese, shredded
24 ritz crackers, crushed (about 1 cup)

Steps:

  • 1. Mix first 4 ingredients in a large bowl until well blended.
  • 2. Stir in 3/4 cup of Cheddar cheese and 1/2 cup crackers crumbs.
  • 3. Spoon into a 2 quart greased casserole,
  • 4. Top with remaining crumbs and cheese.
  • 5. Bake at 375 degrees for 20-25 minutes.
  • 6. Can substitute French fried onion rings for cracker crumbs. If using cracker crumbs, mix crumbs with 2 tbsp. melted. butter

Em On
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This casserole was a hit with my family! The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.


You
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This casserole was delicious and easy to make. I made it for my family and they loved it! The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.


dj mario
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I made this casserole for a potluck and it was a hit. The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.


Talia Hardy
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This casserole was easy to make and turned out great! The cheese sauce was smooth and creamy, and the spinach was cooked perfectly. I served it with a side salad and it was a hit with my family.


Md Mahmodol Hasan Nilye66
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This casserole was a hit with my family! The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.


Xaviara Lynch
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste. I like to add a little bit of garlic and onion to the cheese sauce, and I sometimes use frozen spinach instead of fresh.


Gabrielle Dockery (Gabby Wabby)
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This casserole was delicious and easy to make. I made it for a potluck and it was a hit. The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.


Siful Jynov
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This casserole was easy to make and turned out great! The cheese sauce was smooth and creamy, and the spinach was cooked perfectly. I served it with a side salad and it was a hit with my family.


Vernon Hurst
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This casserole was a hit with my family! The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.


Binod Bhattarai
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I made this casserole for my family and they loved it! It was easy to make and the cheese sauce was delicious. I will definitely be making this again.


Japhrul Ansari
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This was a delicious and easy casserole to make. I made it for a potluck and it was a hit. The cheese sauce was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.


Sodiq Oluode
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste. I like to add a little bit of garlic and onion to the cheese sauce, and I sometimes use frozen spinach instead of fresh.


kaitlin mahon
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This casserole was easy to make and turned out great! I followed the recipe exactly and it was perfect. The cheese sauce was smooth and creamy, and the spinach was cooked perfectly. I served it with a side salad and it was a hit with my family.