CRISPY TOFU FINGERS
Make and share this Crispy Tofu Fingers recipe from Food.com.
Provided by Dancer
Categories Soy/Tofu
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Coat a cookie sheet with oil.
- Slice tofu lengthwise, about 1/4 inch thick, and pat dry.
- Put the sauce into a dish, and dip each piece of tofu into the sauce, coating it well (I used barbecue sauce, and it was tasty).
- Place the tofu on the cookie sheet in a single layer (Pieces can be touching, but should not overlap).
- Sprinkle on desired seasoning.
- Bake at 400 degrees for 20 to 30 minutes, depending on how crispy you like it.
- Some people like it very chewy, while others prefer it when it's still soft.
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Dudu Tembe
[email protected]I'm a big fan of tofu and these fingers were no exception. They were crispy, flavorful, and disappeared in minutes.
Blossom_rxes
[email protected]These tofu fingers were a great way to get my kids to eat tofu. They loved the crispy breading and the flavorful sauce.
Najim ahmed
[email protected]I've made these tofu fingers several times now and they're always a hit with my family and friends. They're so easy to make and they taste amazing.
Mujibul Munna
[email protected]These tofu fingers were a bit too spicy for my taste, but my husband loved them.
Krys Godson
[email protected]I made these tofu fingers for a party and they were a huge hit! Everyone raved about how delicious they were.
Moeen Jhedu
[email protected]These tofu fingers were delicious! I served them with a side of roasted vegetables and everyone loved them.
3milio Martin3z
[email protected]These tofu fingers were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
JOSEPH KAYIWA
[email protected]I'm not a big fan of tofu, but these fingers were surprisingly good! The breading was crispy and flavorful, and the tofu was tender on the inside.
T-Bone NA
[email protected]These tofu fingers were a bit bland for my taste. I think I'll try adding some more spices next time.
Gum
[email protected]I love these tofu fingers! They're so crispy and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Keamogetswe Maduma
[email protected]These tofu fingers were easy to make and tasted great! I would definitely recommend them to anyone looking for a healthier alternative to chicken fingers.
Sherri McNabb
[email protected]I followed the recipe exactly and my tofu fingers turned out perfectly! They were crispy, flavorful, and disappeared in minutes. Thanks for sharing this recipe!
Madeline Tyler
[email protected]These tofu fingers were a bit too crispy for my taste, but the flavor was good. I think I'll try baking them for a shorter amount of time next time.
Umair Zubair
[email protected]I made these tofu fingers for my kids and they loved them! They said they tasted just like chicken fingers. I'm so glad I found this recipe.
Israt jahan Nabiha
[email protected]These tofu fingers were so good! I was really impressed with how crispy they got in the oven. The flavor was also spot-on. I will definitely be making these again.
Kim Watson
[email protected]I've made these tofu fingers several times now and they're always a crowd-pleaser. They're crispy on the outside and tender on the inside, and the flavor is amazing. I love that they're a healthier alternative to traditional chicken fingers.
Joan Butt
[email protected]These crispy tofu fingers were a hit with my family! They were so easy to make and tasted delicious. I served them with a side of sweet and sour sauce and everyone loved them.