CRISPY THIN BREADSTICKS
Steps:
- Cut loaf lengthwise into 8 pieces. Cut each piece in half making 16 breadsticks. (Can be cut into 32 pieces for very thin breadsticks.) Roll and stretch each piece of dough to 15 inches in length. Place large sprayed baking sheets. Brush breadsticks with butter. Sprinkle with Garlic Bread Sprinkle. Cover with plastic wrap. Let rise for 30 minutes. Remove wrap and bake at 375°F 12-15 minutes or until brown and crispy.
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King Junior
[email protected]The breadsticks were a bit too dry for my taste, but they were still good.
zong Super
[email protected]These were so delicious! I made them for a party and everyone loved them.
Miru tiru
[email protected]I've made these breadsticks several times now and they always turn out perfect. I love that they're so easy to make and that I can customize them with different flavors.
xolile rineth
[email protected]These breadsticks were delicious! I made them for a party and everyone loved them. They were crispy, thin, and had the perfect amount of flavor.
Rebecca Bull
[email protected]These breadsticks were a bit bland. I think I'll add some garlic powder and Italian seasoning next time.
Sayad Abudarda
[email protected]I'm not a huge fan of breadsticks, but these were actually really good. I'll definitely make them again.
Hasnain Rehman
[email protected]These breadsticks were easy to make and turned out great! I'll definitely be making them again.
Esmahil Eea
[email protected]I would definitely make these again. They were a great appetizer.
Medo Rmdan
[email protected]I followed the recipe exactly and the breadsticks turned out amazing! Thanks for sharing.
Abulai Yakubu
[email protected]The breadsticks were a bit too dry for my taste, but they were still good.
Alex Molefabangwe
[email protected]These were so delicious! I made them for a party and everyone loved them.
Its Tanveer
[email protected]I've made these breadsticks several times now and they always turn out perfect. I love that they're so easy to make and that I can customize them with different flavors.
Daneil Stewart
[email protected]These breadsticks were a hit! They were crispy, thin, and had the perfect amount of flavor. I used garlic powder and Italian seasoning, but you could really use any herbs or spices you like.