CRISPY THAI BEEF SALAD WITH GINGER-LIME DRESSING
Make and share this Crispy Thai Beef Salad With Ginger-Lime Dressing recipe from Food.com.
Provided by DailyInspiration
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
- Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate.
- Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce.
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J Hammer
[email protected]This is one of my favorite salad recipes. It's always a hit with my family and friends.
Los saca Mostro
[email protected]This salad is so versatile. You can easily customize it to your own liking. For example, you could add more vegetables, or use a different type of protein, such as chicken or tofu.
QALB E ABBAS
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Norma Cuellar
[email protected]This salad is a great way to use up leftover steak. I always have some leftover steak in my freezer, so this is a great way to use it up.
Bolanle Tella
[email protected]I love the ginger-lime dressing in this salad. It's so easy to make and it really adds a lot of flavor to the dish.
ADEROTIMI BUSOLA
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Robert Henderson
[email protected]I've made this salad several times and it's always delicious. It's a great make-ahead meal, too. I usually make it the night before and then just reheat it for lunch the next day.
Sawon Sawonahmed
[email protected]This is one of my favorite salad recipes. It's always a hit with my family and friends.
Dave Eth
[email protected]This salad is so versatile. You can easily customize it to your own liking. For example, you could add more vegetables, or use a different type of protein, such as chicken or tofu.
Ianoh Mras
[email protected]I love the crispy texture of the beef in this salad. It's a nice contrast to the soft noodles and vegetables.
Khizra Khizar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh, colorful veggies that are tossed in a delicious dressing.
Irfan Sheikh
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Shani Warraich 7262
[email protected]This salad is so flavorful and refreshing. The ginger-lime dressing is the perfect complement to the crispy beef and vegetables.
Eric Ruff
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and how easy it was to eat. I will definitely be making this again.
Tammy Tamme
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I sliced thinly and used in the salad. It was delicious!
Mhairi Boath
[email protected]I love the combination of textures in this salad. The crispy beef, crunchy vegetables, and soft noodles all come together to create a really satisfying dish.
Kerisha Ramdhanie
[email protected]This Thai beef salad was an absolute delight! The flavors of the ginger-lime dressing were so refreshing and perfectly balanced. The beef was cooked to perfection and the vegetables were crisp and flavorful. I'll definitely be making this again!