CRISPY TAQUITOS
Here's a quick meal that can be kept in the freezer, ready to reheat & serve. The recipe is from the 2004 Healthy Latino Recipes Made with Love. NOTE: I use another one of my posted recipes, #368785, recipe #368785 when making this!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- In a medium bowl, combine 1 cup of pico de gallo, chopped chicken breast, corn, onion, bell pepper & cheese.
- On the stovetop or in the microwave oven, soften tortillas, then scoop a rounded 1/4 cup of filling onto each tortilla, then roll up tightly & secure each with a toothpick.
- Place rolled tortillas seam side down on a baking sheet & brush each lightly with oil.
- Bake 10-15 minutes or until crisp & lightly browned.
- Place 2 or 3 taquitos on each plate & serve with a side of the remaining 1 cup of pico de gallo. These can be frozen for later use.
Nutrition Facts : Calories 511.1, Fat 17.1, SaturatedFat 5.7, Cholesterol 14.8, Sodium 891.7, Carbohydrate 74.5, Fiber 5.2, Sugar 3, Protein 15.4
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Yusuf Abab
[email protected]I would not recommend this recipe.
Celestine Ebuka
[email protected]The taquitos were not as crispy as I would have liked.
pradeep Ashokakurup
[email protected]The filling was a bit dry.
Brenda Wanyonyi
[email protected]The taquitos were too greasy.
Anya Hinata
[email protected]These taquitos were a bit bland for my taste.
Akidul Islam Akidul Islam
[email protected]I loved the flavor of these taquitos!
jibon Khan
[email protected]These taquitos were easy to make and very tasty.
Meet Bhatti
[email protected]I followed the recipe exactly and the taquitos turned out great!
Silindile Dlamuka
[email protected]These taquitos were delicious! I would definitely recommend this recipe to others.
Wagienota-ghata 1 Of UK Ero
[email protected]I loved the flavor of these taquitos! The chicken was juicy and the cheese was melted and gooey. The taquitos were also very easy to make.
Uzair Ulihasar
[email protected]These taquitos were easy to make and very tasty. The chicken was well-seasoned and the cheese was melted and gooey. I will definitely be making these again.
Ridoy hidoy
[email protected]I followed the recipe exactly and the taquitos turned out great! They were crispy on the outside and the filling was moist and flavorful. I will definitely be making these again.
sahrian Ahmed
[email protected]These taquitos were delicious! I loved the crispy shell and the flavorful filling. I would definitely recommend this recipe to others.
Ainebyoona Victor
[email protected]I made these taquitos for my family and they loved them! The chicken was juicy and tender, and the cheese was melted and gooey. The taquitos were also very easy to make.
Yennsa Derie
[email protected]These taquitos were a hit at my party! They were crispy and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.