CRISPY TAIWANESE PORK CUTLETS
Flattening pork chops with the dull edge of a cleaver or heavy knife gives the surface an almost fluffy texture and helps the potato starch coating adhere.
Provided by Lisa Cheng Smith
Categories Bon Appétit Dinner Lunar New Year Fry Pork Soy Dairy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 8 small servings
Number Of Ingredients 14
Steps:
- Working one at a time, place pork chops on a cutting board and use the back of a cleaver or heavy chef's knife to pound meat, moving knife back and forth across the surface, to ⅛"-¼" thick. The surface will be jagged and textured.
- Whisk together soy sauce, vinegar, soy paste, sugar, black pepper, white pepper (if using), cinnamon, Five-Spice Powder, and ⅓ cup water in a large bowl. Add pork chops and turn to coat well. Cover and chill at least 2 hours and up to 6 hours.
- Remove pork from marinade and pat dry. Place sweet potato starch in a large shallow dish. Working one at a time, dredge pork in starch to coat well on both sides; shake off excess and transfer to a plate.
- Clip thermometer to the side of a large skillet or pot and pour in oil to come ½" up sides. Heat over medium-high until thermometer registers 350°F. Working in batches, fry pork until just golden, about 30 seconds per side. Transfer to a wire rack set inside a rimmed baking sheet and let drain.
- Repeat process, frying pork a second time until deep golden brown, about 30 seconds per side. Return to rack and let cool slightly.
- Transfer pork to a cutting board; slice into strips. Arrange in a single layer on a platter; sprinkle with gochugaru if using.
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Asange Asange
[email protected]I'm a novice cook, but this recipe was easy to follow. I was able to make delicious pork cutlets on my first try. I will definitely be making this recipe again.
Gavin Clymer
[email protected]I took the time to plate my pork cutlets nicely, and they looked amazing! I served them with a side of rice and vegetables, and it was a feast for the eyes. My family was very impressed.
Hana Nafeer
[email protected]I have a sweet tooth, so I added some honey to the sauce. The pork cutlets were delicious and had a sweet and savory flavor. I will definitely be making this recipe again.
sharon otonda
[email protected]I love spicy food, so I added some chili peppers to the marinade. The pork cutlets were delicious and had a nice kick to them. I will definitely be making this recipe again.
Dean Reilly
[email protected]I'm not sure what I did wrong, but my pork cutlets were not crispy at all. They were also a bit dry. I think I might have overcooked them.
olaSK oluwafemi
[email protected]I got creative with this recipe and added some of my own ingredients. I used a different type of marinade, and I added some vegetables to the sauce. The pork cutlets were still delicious, and my family loved the new flavors.
Irshad Babu
[email protected]This recipe is a family favorite. We make it at least once a month. The pork cutlets are always crispy and juicy, and the sauce is amazing. My kids love it too, which is a bonus.
Keyanna Scott
[email protected]This recipe is very affordable to make. I was able to get all of the ingredients for under $20. The pork cutlets were delicious and filling, and I had enough leftovers for lunch the next day.
Kalpana Khand
[email protected]I made these pork cutlets for a party, and they were a huge hit! Everyone loved them. They were crispy, juicy, and flavorful. I will definitely be making this recipe again for my next party.
Flaco Zec
[email protected]This recipe was so easy and quick to make! I had dinner on the table in under 30 minutes. The pork cutlets were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Fun Point
[email protected]I made a few substitutions to make this recipe healthier. I used whole wheat flour instead of all-purpose flour, and I baked the pork cutlets instead of frying them. They were still crispy and delicious, and I felt good about eating them.
Farman Awan
[email protected]These pork cutlets were a bit too oily for my taste, but the flavor was good. I think I would try using less oil next time.
Mengistu Alemu
[email protected]This was my first time making Taiwanese pork cutlets, and they turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Ismail Cabdi
[email protected]I'm a huge fan of Taiwanese food, and these pork cutlets did not disappoint! They were crispy on the outside and tender on the inside, and the sauce was amazing. I will definitely be making this recipe again.
Aashis Sardar
[email protected]These pork cutlets were crispy and juicy, just like I like them! The marinade was flavorful and the coating was perfect. I served them with rice and vegetables, and it was a hit with my family.