CRISPY TACOS PICADILLO
Picadillo is a dish consisting of ground beef, onions, garlic, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 19
Steps:
- Make the picadillo: Heat oil in a large skillet over medium-high heat. Add onion, and cook until just starting to turn translucent, 3 to 5 minutes. Add beef, and cook, breaking up pieces with the back of a wooden spoon, until beef has browned, about 4 minutes. Spoon out excess fat so that 1 tablespoon remains. Stir in garlic, tomatoes, paprika, chili powder, oregano, salt, pepper, and cumin. Add water, and bring to a boil. Reduce heat to medium, and simmer until thick and very little liquid remains, about 18 minutes. Stir in vinegar.
- Make the tacos: Heat 1 inch oil in a heavy-bottomed, high-sided skillet until a deep-fry thermometer registers 325 degrees. Fry tortillas, one at a time, by folding in half and laying one half flat in oil while holding other half with tongs, and repeating with the other half to form a half moon shell, until golden and crisp, 1 to 2 minutes per half. Meanwhile, let finished taco shells rest on a wire rack set over a rimmed baking sheet.
- Spoon picadillo into each taco shell, and garnish with lettuce, onion, shredded cheese, and salsa picante.
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[email protected]These tacos were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Apolu Barua
[email protected]These tacos were delicious! I made them for my family and they loved them. The picadillo was so flavorful and the tacos were so crispy. I will definitely be making them again.
y catharse
[email protected]These tacos were so easy to make and they tasted amazing! I will definitely be making them again.
Damien Dodson
[email protected]These tacos were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
BU_FATIMA Baloch
[email protected]These tacos were delicious! I made them for my family and they loved them. I will definitely be making them again.
Adnanfd 229
[email protected]I loved these tacos! The picadillo was so flavorful and the tacos were so crispy. I would definitely make these again.
Md shimul hossen
[email protected]These tacos were so easy to make and they tasted amazing! I will definitely be making them again.
SA Shohag
[email protected]These tacos were amazing! I made them for my family and they loved them. The picadillo was so flavorful and the tacos were so crispy. I will definitely be making these again.
Harry Christian
[email protected]I'm not a huge fan of tacos, but I really enjoyed these. The picadillo was so flavorful and the tacos were so crispy. I would definitely make these again.
arfin rasel
[email protected]These tacos were delicious! I loved the combination of flavors and textures. The picadillo was flavorful and the crispy tacos were the perfect complement. I will definitely be making these again.
Shaon Raj
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge success! Everyone loved them. The picadillo was so flavorful and the tacos were so crispy. I will definitely be making these again.
Julie Long
[email protected]These tacos were so easy to make and they tasted amazing! My family loved them. I will definitely be making them again and again.
My Dream Heaven
[email protected]I'm not usually a fan of tacos, but these were amazing! The picadillo was so flavorful, and the crispy tortillas were the perfect complement. I'll definitely be making these again.
Daniella Ngombabu
[email protected]These crispy tacos with picadillo were a hit at my dinner party! The flavors were incredible, and the tacos were so crispy and delicious. I will definitely be making these again.