CRISPY SWEET POTATO FRIES (WEIGHT WATCHERS)
Make and share this Crispy Sweet Potato Fries (Weight Watchers) recipe from Food.com.
Provided by dojemi
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Half the potatoes, then cut into 1/2 inch wedges.
- Toss with oil, salt and pepper in medium bowl.
- Arrange the potatoes in a single layer on a nonstick baking sheet.
- Bake, turning once, until browned and crisp, about 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cedis Tymar
[email protected]I'm so glad I tried this recipe. These fries are amazing!
Simpo Stylo official
[email protected]These fries are a great way to get your kids to eat their vegetables.
Mom Riad
[email protected]I'm not a big fan of sweet potato fries, but these were actually really good. I'll definitely be making them again.
Chaimaa Alaoui
[email protected]These fries are the perfect side dish for any meal.
Duduzile Khumalo
[email protected]I love that these fries are baked instead of fried. It makes them a lot healthier.
Mama Mike
[email protected]These fries are so good! I can't believe they're Weight Watchers approved.
Brittanie Bailey
[email protected]I've made these fries several times and they're always perfect. They're my go-to recipe for sweet potato fries.
Andrew Brown
[email protected]I made these fries for a party and they were a huge success! Everyone loved them.
Tadious
[email protected]These fries are delicious! I love the combination of sweet and savory.
Azeemali Azema
[email protected]I'm so glad I found this recipe! I've been looking for a healthy way to make sweet potato fries and this is it.
omar syed
[email protected]I love how crispy these fries get! They're the perfect snack or side dish.
Nilakshana Tharindu
[email protected]These fries were a hit! My family loved them and they were so easy to make. I'll definitely be making them again.