Steps:
- Whirl tomatoes in a food processor until chopped. Add next five ingredients, whirl again until cornflakes are chopped into fine crumbs. Pour mixture into a large plastic bag. Pound chicken with a mallet until 1/4" thick. Dip both sides of chicken in egg. Place on chicken breast at a time into the plastic bag with the corn flake mixture. Coat chicken by shacking the bag until entire breast is covered. Place chicken breast on lightly greased baking sheet and bake @ 400 degrees for 12-14 minutes or until chicken is cooked through.
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Gana Amr
a.gana@yahoo.comI'm not a big fan of chicken, but this dish is really good. The sun-dried tomato crust is so flavorful.
Hussan khan
hussan38@yahoo.comThis chicken dish is a bit time-consuming to make, but it's worth the effort. The sun-dried tomato crust is amazing!
Prakash Lama
prakash@hotmail.comI'm always looking for new ways to cook chicken, and this dish definitely fits the bill. The sun-dried tomato crust is a great way to add flavor and texture to the chicken.
Ontora Ontora
o@hotmail.comThis chicken dish is a great way to use up leftover sun-dried tomatoes. It's also a great dish to serve at a party or potluck.
Michael Nolan
m_n@aol.comI've made this chicken dish several times and it's always a crowd-pleaser. The sun-dried tomato crust is a real showstopper.
callme moha
c.moha78@hotmail.frThis chicken dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ndikola Ayasi
n17@gmail.comI'm not sure what went wrong, but my chicken dish turned out really dry. I think I might have overcooked it.
Ahmed Seif
s.ahmed@yahoo.comThis chicken dish was easy to make and turned out great! I would definitely recommend it to others.
Chris Pickard
chris-p64@yahoo.comI had high hopes for this chicken dish, but it was a bit disappointing. The sun-dried tomato crust was not as crispy as I expected, and the chicken was a bit dry.
INNOVATION PK
pki@gmail.comThis chicken dish was a bit too salty for my taste, but the crispy sun-dried tomato crust was delicious.
Umar Awan
awan31@hotmail.frI'm not a big fan of sun-dried tomatoes, but I really enjoyed this chicken dish. The crust was crispy and flavorful, and the chicken was moist and juicy.
Faisal Jutt 302
f-3@gmail.comThis chicken dish is a keeper! The sun-dried tomato crust is so flavorful and the chicken is cooked perfectly.
Sean Wyatt
s.wyatt@gmail.comI made this chicken dish for a dinner party and it was a huge success! Everyone loved the crispy sun-dried tomato crust and the moist chicken.
Muhammad Arif Butt Butt
m@gmail.comThis chicken dish was easy to make and turned out great! The sun-dried tomato crust was a nice touch.
Wisal Babar
w.b82@gmail.comThe crispy sun-dried tomato crust on this chicken was amazing! It added so much flavor and texture to the dish. I will definitely be making this again.
Rana Bashar
bashar@gmail.comThis chicken dish was a hit with my family! The sun-dried tomato crust was crispy and flavorful, and the chicken was moist and juicy. I will definitely be making this again.