CRISPY STUFFED CHICKEN
Crispy oven baked chicken AND stuffing inside? Comfort food just got double yummy.
Provided by Kami Roberts
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Blend together Bisquick and spices. Spread on a paper plate and set aside. Butterfly both chicken breasts and open them up like a book. Dredge the backsides of each breast with the Bisquick mixture.
- 2. In a 9x13 casserole, melt 2 tablespoons of butter in an oven preheated at 450 degrees. Meanwhile, place the stuffing in a microwave safe dish. Drizzle with just enough water to moisten the stuffing well, but not enough to cause any bits to float. Microwave stuffing, covered, for 2 minutes on high.
- 3. In a second microwave safe dish, mix soup and milk throughly. Microwaves for one minute on high, stir. Repeat heating in 30 second intervals and add additional milk if necessary, until soup is at a gravy consistency.
- 4. Spread stuffing over the right, cut side, of each chicken breast. Drizzle gravy over stuffing. Fold left side of each breast over their corresponding right sides. Place each chicken piece in the baking dish and bake 15 minutes. Turn over and bake for an additional five minutes or until juices are clear. Serve.
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Rayaan King Sir
r-s@gmail.comI've tried this recipe a few times and it always turns out great. It's a family favorite.
Megan Cornelius
m_cornelius@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Victor Joel
joel_victor44@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
md sahed Vip
v.m@yahoo.comThis recipe is a great way to use up leftover chicken.
John Weigand
weigand-j70@gmail.comI'm not sure what went wrong, but my chicken didn't turn out crispy at all.
SHOROUK EBRAHIM
es38@hotmail.comThis recipe was a bit too complicated for me, but the chicken turned out great.
Jims baby Smith
j_smith@gmail.comI'm not a big fan of chicken, but I loved this recipe. The stuffing was so flavorful and the chicken was cooked perfectly.
Tanvir Student
student_t@hotmail.comThis recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Nabeel Malik
maliknabeel96@gmail.comI would give this recipe 5 stars if the chicken wasn't so dry.
Glenda Castillo
castillo@yahoo.comThe chicken was a bit dry, but the stuffing was good.
raifurqan abbaskharal
r-abbaskharal6@hotmail.comThis recipe was easy to follow and the chicken came out great! I used a different type of stuffing, but it still turned out well.
Udam Peter
p-udam@aol.comI followed the recipe exactly and the chicken turned out perfectly. The stuffing was especially delicious.
Unknown Uchiha
uu87@hotmail.frThis stuffed chicken recipe was a hit with my family! The chicken was crispy and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.