CRISPY STREUSELED SWEET POTATO CASSEROLE
This is very good, not too sweet; a nice alternative to the marshmallow topped version. I got the recipe from Cooking Light Magazine and it is one I will be fixing for this Thanksgiving.
Provided by Susan Dillard
Categories Yam/Sweet Potato
Time 1h45m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Place potatoes in large pot of water and cook until tender.
- Drain, cool slightly and peel.
- Cut into chunks.
- Combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
- Add potato to egg mixture, beat with a mixer at medium speed until smooth.
- Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
- Combine flour and sugar in a food processor; pulse to combine.
- Add chilled butter, pulse until mixture resembles coarse meal.
- Stir in pecans; sprinkle over potato mixture.
- Cover and bake at 375 degrees for 15 minutes.
- Uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.
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Kaleem Ramana
[email protected]The streusel topping on this casserole is the best part. It's so crispy and flavorful.
Uthpol Roy
[email protected]This recipe is a keeper! The casserole is delicious and the streusel topping is amazing. I will definitely be making this again.
sayful islam
[email protected]This casserole is a must-try for any sweet potato lover. It's so easy to make and it's always a hit with my family and friends.
Zymal Nadeem
[email protected]I love this casserole! It's so creamy and flavorful. The streusel topping is the perfect finishing touch.
Rupa Khanom
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a delicious and easy side dish for any holiday meal.
Yeasin Miah
[email protected]I've made this casserole several times and it's always a hit. The streusel topping is my favorite part. It's so crispy and delicious.
Rk Roman
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the crispy streusel topping and the creamy filling. I will definitely be making this again next year.
Sazzad Hossain Saney
[email protected]I'm not a fan of sweet potato casserole, but this recipe was surprisingly good. The streusel topping was delicious and the filling was creamy and flavorful. I will definitely be making this again.
Mary Ruguru
[email protected]This casserole was easy to make and turned out great. The streusel topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Adoma Augustine
[email protected]I made this casserole for my family and they loved it! The streusel topping was a nice touch and the filling was creamy and flavorful. I will definitely be making this again.
ANA Mario joao
[email protected]This casserole was a disappointment. The streusel topping was too dry and the filling was bland. I won't be making this again.
Angela Pinto
[email protected]I followed the recipe exactly and the casserole turned out great. The streusel topping was crispy and the filling was creamy and flavorful. I will definitely be making this again.
mohammed rohi
[email protected]This casserole was easy to make and turned out perfect. The streusel topping added a nice crunch and the filling was sweet and creamy. Everyone at my dinner party loved it.
Isack Ibrahim
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. The streusel topping was amazing and the filling was so creamy and flavorful. I will definitely be making this again.
Mahad Abdullah Abdullah
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! The streusel topping was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again next year.