CRISPY STEAK
This is a dish that is served at a local restaurant. It is usually served with plum sauce. At the moment I cannot find my plum sauce recipe because I have so many and it takes a while to sort through. All in all, a fantastic Chinese-style dish.
Provided by Ben Ross
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make the eggs, cornflour and salt into a batter.
- Coat the strips of beef in this batter.
- Turn the wok onto high heat and fry the beef for 2 minutes.
- Serve with plum sauce or sweet and sour sauce or any sauce you desire.
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zerihun kebede
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The crispy coating and the flavorful sauce made it irresistible.
Charles Nance
[email protected]This recipe is a great way to use up leftover steak. I made it with a ribeye steak that I had leftover from dinner the night before, and it turned out great.
jessie Rayfield
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can adjust the seasonings to your taste.
Zubair Ibrahim
[email protected]I've made this recipe several times, and it's always a hit. It's a great recipe for a special occasion or a weeknight meal.
chloe junge
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Jannatul anamika
[email protected]The sauce is the perfect complement to the crispy steak. It's rich and flavorful, without being too heavy.
Muhammad Yousuf Sangani
[email protected]I love the crispy coating on this steak. It's so flavorful and adds a nice crunch.
Jonathan Douglas
[email protected]I'm a beginner cook, and this recipe was easy to follow. The steak turned out great, and I was so proud of myself.
Michelle Rathke
[email protected]This recipe is a great way to use up leftover steak. I made it with a flank steak that I had in the fridge, and it turned out great.
ajnabi khan
[email protected]I followed the recipe exactly, and the steak turned out perfectly. It was crispy on the outside and juicy on the inside. My family loved it!
Hazrat Husen
[email protected]This steak recipe is a winner! The crispy coating locked in all the juices, and the steak was cooked to perfection. I highly recommend it.
Arjun Dai
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The crispy coating and the flavorful sauce made it irresistible.
Sohrab Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that the whole family will enjoy.
Binda Pandit
[email protected]This recipe is a keeper! It's quick, easy, and delicious. The steak was cooked to perfection, and the sauce was the perfect accompaniment.
AFAN NELA
[email protected]I was skeptical about the crispy coating, but it turned out to be the best part of the dish. It added so much flavor and texture.
Md Nayyem Islam
[email protected]I've tried many steak recipes, but this one is by far the best. It's so easy to follow, and the results are always amazing.
Lupe Carrillo
[email protected]This steak recipe is a game-changer! The crust was perfectly crispy, and the inside was juicy and tender. I'll definitely be making this again.