CRISPY SQUID WITH GARLIC MAYONNAISE
Make and share this Crispy Squid With Garlic Mayonnaise recipe from Food.com.
Provided by Pikake21
Categories Squid
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a smallish saucepan and while it's left to heat up cut the thawed squid into 1/2-inch rings.
- Put the cornstarch, semolina and seasoning into a plastic freezer bag. Add the squid rings and tentacles and then toss to coat.
- When the oil is hot enough, which is when it sizzles up fiercely when you drop in a small cube of bread, fry the squid in batches to get the most golden crunchiness.
- A couple of minutes per batch is all you should need.
- Mince the garlic into the mayonnaise to serve alongside the fried squid.
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Taylor Kay
[email protected]I'm not a big fan of squid, but I really enjoyed this dish. The squid was cooked perfectly and the garlic mayonnaise was delicious.
Ali Shazebch
[email protected]This recipe is a great way to use up leftover squid. I made it with some calamari that I had in the freezer and it turned out great.
Flowism
[email protected]I've made this dish several times now and it's always a hit. The squid is always cooked perfectly and the garlic mayonnaise is to die for.
Tamrat Tadesse
[email protected]This is a great recipe for a party appetizer. The squid is crispy and flavorful, and the garlic mayonnaise is the perfect dipping sauce.
Malik Faiz ali
[email protected]This recipe was a bit too spicy for my taste, but I'm sure others would enjoy it. The squid was cooked perfectly and the garlic mayonnaise was delicious.
RAWSIN MOII
[email protected]I'm not sure what I did wrong, but my squid turned out rubbery. The garlic mayonnaise was good, though.
Kim Schwartz
[email protected]This is a great recipe for a quick and easy meal. The squid cooks up quickly and the garlic mayonnaise is a delicious addition.
Andrew Williamson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the crispy squid and the garlic mayonnaise.
Ifraah Yasein
[email protected]This recipe is a keeper! The squid was crispy and flavorful, and the garlic mayonnaise was the perfect dipping sauce.
Sydney Sido
[email protected]I've never been a fan of squid, but this recipe changed my mind. The squid was cooked perfectly and the garlic mayonnaise was the perfect complement.
Anjum bibi
[email protected]This was my first time cooking squid and it turned out great! The recipe was easy to follow and the results were amazing.
Tuye Galgalo
[email protected]I'm not a big fan of squid, but I really enjoyed this dish. The squid was cooked perfectly and the garlic mayonnaise was delicious.
Charlena Jones
[email protected]This recipe is a great way to use up leftover squid. I made it with some calamari that I had in the freezer and it turned out great.
Magrett Sephesu
[email protected]I found that the squid was a bit tough, but the garlic mayonnaise was very good.
Laxmy Khadka
[email protected]The squid was a bit overcooked for my taste, but the garlic mayonnaise was delicious.
Crystal Fassett
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The squid is always cooked perfectly and the garlic mayonnaise is to die for.
Opi Opi
[email protected]This recipe was easy to follow and the results were amazing! The squid was crispy and flavorful, and the garlic mayonnaise was the perfect dipping sauce.
Harriet Scott
[email protected]Crispy squid with garlic mayonnaise was a hit at our last party! The squid was cooked perfectly, tender on the inside and crispy on the outside. The garlic mayonnaise was also delicious, with just the right amount of garlic flavor.