CRISPY SQUID WITH CAPERS
Very easy addition to a tapas evening, or just on its own as a snack. The crispy capers themselves are quite lovely! Serve with garlic mayo and lemon wedges. To clean the squid, firstly remove the solid clear shaft running from the head to the end of the body. Pull the head away from the body slowly but firmly to remove the innards. Wash the body under running water - if there's any dark skin, this can usually be rubbed off, but dont worry to much if it sticks. Cut the head just below the eyes, retaining the tentacles, which can be used in the dish, but discard the rest of the head and innards.
Provided by Snowbunny Andorra
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the flour, salt and capers in a strong plastic bag, shake vigorously to coat.
- Cut the squid into rings approx 1cm wide. Pat dry and add these, and the tentacles, to the flour and capers. Shake again until completely covered.
- Deep-fry in small batches for a couple of minutes until slightly golden.
- Remove from the oil with a slotted spoon and allow to drain on kitchen towel.
- Sprinkle with sea salt and freshly ground black pepper, if desired, before serving.
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Oh I Alom
[email protected]I love the combination of crispy squid and capers. It's a unique and delicious flavor combination.
Warrior
[email protected]This is my go-to recipe for crispy squid. It's always a hit at parties, and it's so easy to make.
Bring Linda
[email protected]I'm not a big fan of squid, but I tried this recipe because my husband loves it. I was pleasantly surprised at how much I enjoyed it! The crispy coating and the capers made all the difference.
Sandhu Sahib
[email protected]This recipe is a great way to use up leftover squid. I always have some leftover squid in my freezer, and this recipe is a great way to use it up.
JOSEPH KAYIWA
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love the crispy squid, and I love how easy it is to make.
Nwogu Uche
[email protected]I'm allergic to capers, so I omitted them from the recipe. The crispy squid was still delicious!
Theyluvethann
[email protected]This recipe is a bit time-consuming, but it's worth it. The crispy squid is so delicious, and the capers add a nice touch of flavor.
Irfan Df
[email protected]I followed the recipe exactly, but my squid didn't come out crispy. I'm not sure what I did wrong.
Swiftfox2010
[email protected]This was my first time cooking squid, and it turned out great! The crispy coating was perfect, and the capers added a nice briny flavor.
Santi Akter
[email protected]I love this recipe! The crispy squid is always a crowd-pleaser, and the capers add a unique flavor that I really enjoy.
Megan Hooper (Danielle)
[email protected]This recipe was easy to follow and the results were amazing! The squid was crispy and flavorful, and the capers added a nice touch of acidity.
ST Shofiq
[email protected]The crispy squid was delicious, but the capers were a bit too salty for my taste. Next time, I'll use half the amount of capers.
Tay han Bie
[email protected]This crispy squid recipe was a hit with my family! The squid was perfectly cooked and the capers added a delicious briny flavor. I will definitely be making this again.