CRISPY SPRING ROLLS WITH SPICY TOFU, VEGETABLES, AND TOASTED NUTS
Provided by Ying Chang Compestine
Categories Nut Broil Vegetarian Kid-Friendly Dinner Lunar New Year Tofu Carrot Lettuce Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Kosher Small Plates
Yield Makes 12 spring rolls
Number Of Ingredients 14
Steps:
- 1. Heat a wok or nonstick skillet over medium heat. Add the olive oil and swirl to coat. Add the ginger and garlic and stir-fry until fragrant, about 30 seconds. Add the tofu and mushrooms and stir-fry for 2 minutes. Add the carrot and water chestnuts and stir-fry until heated through, about 30 seconds.
- 2. Add the tamari sauce. Cook, stirring occasionally, until the vegetables are heated through, about 2 minutes. Stir in the nuts, green onions, and sesame oil and toss to combine. Remove from the heat.
- 3. Fill a medium bowl with warm water. Dip one of the wrappers in the water for 15 seconds, or until softened. Carefully transfer to a dry work surface.
- 4. Arrange 2 to 3 tablespoons of the filling in an even horizontal mound just below the center of the wrapper. Roll up the rice paper to form a tight cylinder, folding in the sides about halfway. Assemble the remaining spring rolls in the same manner. Cover the finished rolls with a damp cloth to prevent them from drying out.
- 5. Preheat the broiler. Lightly coat a large nonstick baking sheet with cooking spray. Arrange the spring rolls in a single layer on the baking sheet, leaving a little space between them. Lightly coat the rolls with cooking spray.
- 6. Broil the rolls until lightly browned and crisp, 10 to 13 minutes. Using tongs or a spatula, turn the rolls over and continue to broil for another 8 to 10 minutes.
- 7. Serve each roll wrapped in a lettuce leaf garnished with nuts, and accompanied by the Lime-Soy-Ginger Sauce.
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Asamoah Boatengeric
[email protected]I can't wait to try these spring rolls with different dipping sauces.
Bradley Carolus
[email protected]These spring rolls are a great way to get my kids to eat their vegetables.
Nadeem Pardasi
[email protected]I love the fact that these spring rolls can be made ahead of time. It makes them perfect for parties or potlucks.
Joshua Novath
[email protected]These spring rolls are so easy to make. I had them on the table in less than 30 minutes.
Maryann Watson
[email protected]I'm always looking for new and creative ways to cook tofu. These spring rolls are definitely a keeper!
Marc Fisher Jr.
[email protected]These spring rolls are a great way to use up leftover tofu. They're also a healthy and delicious snack.
Konadu mark
[email protected]I used a store-bought spring roll wrapper for this recipe and it worked perfectly. The spring rolls were crispy and delicious.
AQEEL KHOKHAR
[email protected]I made these spring rolls with a variety of vegetables, including carrots, celery, and bell peppers. They turned out great!
JUDE KUTSE DEPROF
[email protected]The toasted nuts add a great crunch to these spring rolls. They're the perfect finishing touch.
Seferina Rosario
[email protected]I love the spicy tofu in these spring rolls. It gives them a nice kick of heat.
Deez12 Nuts34
[email protected]These spring rolls are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Sohel Sorker
[email protected]I'm not a fan of tofu, but I really enjoyed these spring rolls. The tofu was crispy and flavorful, and the vegetables were fresh and tasty. I'll definitely be making these again.
keia Richard
[email protected]I made these spring rolls for a potluck and they were a huge success. They were gone in minutes! I loved the combination of flavors and textures.
Natasha Baxter
[email protected]These spring rolls were a hit at my party! Everyone raved about how tasty they were. The spicy tofu and toasted nuts were especially popular.
Shanawar ali Khalid
[email protected]Followed the recipe and the spring rolls came out perfect. They were crispy and golden brown on the outside, and the filling was delicious. My family loved them!
SHZXU
[email protected]The spring rolls turned out amazing! The tofu was crispy and flavorful, the vegetables were fresh and crunchy, and the toasted nuts added a nice touch of texture and flavor. I'll definitely be making these again!