CRISPY SPIDERWEBS
Steps:
- Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans., Insert rosemary leaves into olives, forming spider legs. Place a spider on each cheese crisp.
Nutrition Facts :
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Awais rasool
[email protected]These蜘蛛網s were amazing! I've never had anything like them before. The crispy texture and the sweet glaze were the perfect combination.
Eyas Awad
[email protected]These蜘蛛網s were a lot of work, but they were worth it. They were so crispy and delicious, and they were the perfect addition to my party spread.
Mary Nafula
[email protected]These蜘蛛網s were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Gabriel Rodgers
[email protected]These蜘蛛網s are the perfect party food. They're easy to make, they look great, and they taste amazing. I highly recommend them!
Md Dipu Islam
[email protected]These蜘蛛網s were a huge hit at my last party! I made them ahead of time and they were still crispy and delicious when I served them.
Golden x Mahim
[email protected]These蜘蛛網s were a little too crispy for my taste, but they were still very good. I think I'll try frying them for a little less time next time.
Nova Wills
[email protected]These蜘蛛網s were easy to make and they turned out great! I used a mini donut pan to make them and they were the perfect size for a party.
Adebanjo Adebayo
[email protected]I'm not usually a fan of deep-f commentoied food, but these蜘蛛網s were an exception. They were so light and airy, and the glaze was the perfect touch.
Lee-Ann Drake
[email protected]These蜘蛛網s were a lot of work, but they were worth it. They were so crispy and delicious, and they were the perfect addition to my party spread.
Samukelo kubheka
[email protected]These蜘蛛網s were a little too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Henok Meron
[email protected]I've never been a big fan of蜘蛛網s, but these were amazing! The crispy texture and the sweet and tangy taste were the perfect combination.
Ejembi Sunday
[email protected]These蜘蛛網s were so easy to make and they turned out so cute! I sprinkled them with powdered sugar and they looked like little works of art.
Chimi Rinzin
[email protected]I made these蜘蛛網s for my kids' school party and they were a big success. The kids loved them and they were easy to make.
Seairah Hall
[email protected]These蜘蛛網s were a huge hit with my friends and family. They were the perfect party food and everyone wanted the recipe.
Honeyjani Honeyjani
[email protected]These蜘蛛網s were a little more work than I expected, but they were well worth the effort. They were so crispy and flavorful, and the kids loved them.
Favour obianuju Okoye
[email protected]I've made these蜘蛛網s several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Nirob Bonik
[email protected]These crispy蜘蛛網s were a hit at my last party! They looked so unique and everyone loved the sweet and crunchy taste. I'll definitely be making them again soon.