CRISPY SPICY EGGPLANT
I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site.
Provided by Pikake21
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice the eggplant into thick slices and drop them in a large bowl of lightly salted water.
- Mix all the other ingredients and check the taste.
- Add more salt or spices if needed.
- Heat a skillet and coat it generously with oil.
- Thickly coat the eggplant slices one at a time in the besan mixture and place on the skillet.
- Shallow fry only 4 slices at a time.
- Cover the slices with a lid so the eggplant cooks through.
- Turn them over once and do not recover.
- Remove them, and place on a plate.
- You can prepare them ahead and pop them into a moderate oven for 5 mins before serving.
- Garnish with chopped coriander and serve on a bed of crisp shredded cabbage leaves.
Nutrition Facts : Calories 282.4, Fat 2.5, SaturatedFat 0.3, Sodium 1188.5, Carbohydrate 53.6, Fiber 9.1, Sugar 7, Protein 12.1
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Sara Mon
[email protected]I'll pass
Oti Chidindu
[email protected]Meh
Duke Kalu
[email protected]Could be better
sharmin mahbub
[email protected]Not bad
Veechi Gold
[email protected]Loved it!
Katrina Horne
[email protected]This dish was amazing! The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Crazi Gamer FM
[email protected]This recipe was a bit difficult to follow, but the results were worth it. The eggplant was crispy and the sauce was flavorful.
Abe Baig
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The eggplant was cooked perfectly and the flavors were great.
Lochlan Ashwell
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the sauce was delicious.
Glenda Rodriguez
[email protected]I love the combination of flavors in this dish. The eggplant is crispy and the sauce is tangy and sweet. It's a perfect appetizer or side dish.
Rituz ff
[email protected]This recipe was easy to follow and the results were impressive. The eggplant was crispy and the sauce was flavorful. I will definitely be making this again.
Doaa Emad
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Nancy Tambeako
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly and the sauce was flavorful.
Md aminur Net
[email protected]I love eggplant, and this recipe did not disappoint. It was easy to follow and the results were delicious.
Adewunmi Bamidele
[email protected]This eggplant dish was a hit! The flavors were amazing and the texture was perfect. I will definitely be making this again.