CRISPY SPICED POTATOES
My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!
Provided by Kerena
Categories Potato
Time 50m
Yield 4 sides, 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes; do not peel.
- Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
- Place potatoes in a pan and cover with water.
- Cover pan and bring to boil; cook for 10 minutes.
- While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
- When potatoes are cooked, drain and toss in the seasoning mix while still warm.
- At this point potatoes can be held up to 3 hours at room temperature before proceeding.
- Prepare baking sheet with nonstick vegetable spray.
- Arrange potatoes in a single layer.
- Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
- Serve immediately.
Nutrition Facts : Calories 214.1, Fat 10.5, SaturatedFat 1.4, Sodium 322.2, Carbohydrate 28.1, Fiber 3.3, Sugar 2.3, Protein 3.4
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samuel gilbert
[email protected]These potatoes are so good!
S.J. Hollist
[email protected]Can I make these potatoes ahead of time?
Kat Kelley
[email protected]How long can I store these potatoes in the refrigerator?
Md Mokadesh Ali Mokadesh
[email protected]I'm allergic to paprika. Can I substitute another spice?
Lovely Lovely
[email protected]I'm not sure if I have all of the spices that this recipe calls for.
Ahmad Bhai
[email protected]These potatoes look delicious! I can't wait to try them.
mdshahriar abid
[email protected]I'm going to try making these potatoes with different spices next time.
roberto lascon
[email protected]These potatoes are a great way to use up leftover potatoes.
Waiza Khan
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked.
Sohan Ahmad
[email protected]These potatoes were a little too spicy for my taste, but they were still good.
Logan Whittlesey
[email protected]I made these potatoes for my family and they loved them. They're definitely going to be a regular side dish in our house.
Chris Mulenga
[email protected]These potatoes are so crispy and flavorful. I couldn't stop eating them!
Sara Merry
[email protected]I love how easy these potatoes are to make. I just throw them in the oven and forget about them. They're always perfect when I take them out.
Opare Emma
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside, and the spices give them a delicious flavor.
raismohsin Raismohsin
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Natasha Nachilima
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.