CRISPY SOUTHERN FRIED CHICKEN

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Crispy Southern Fried Chicken image

This chicken is going to be a hit at your next picnic or family reunion! The flavors in the breading blended together just perfect. We did remove the skin before soaking and battering. This chicken is delicious!

Provided by Elaine Bovender

Categories     Chicken

Time 1h45m

Number Of Ingredients 12

1 fryer chicken, cut up or your favorite pieces (I use about 4 to 6 bone-in chicken thighs)
2 Tbsp salt
2 c water
1 1/2 to 2 c milk
1 large egg
1 to 1 1/2 c self-rising flour
2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp black pepper
2 tsp chicken soup base
2 tsp Paul Prudhomme's poultry magic or other poultry seasoning (optional)
canola oil for frying

Steps:

  • 1. In large plastic container, dissolve 2 tablespoons salt in about 2 cups water. Remove skin from chicken pieces (optional) and place in container. Add more water if necessary to cover chicken. Place lid on container and place in refrigerator for about 1 hour.
  • 2. Pour milk into a bowl. Add egg and beat with fork till fairly smooth and set aside. In another bowl add flour, seasonings and soup base. Mix well with fork. Dredge chicken pieces in flour mixture, then dip in milk and egg mixture. Roll in flour mixture.
  • 3. In a large deep iron skillet add oil to about 1" deep. Heat oil to about 375 degrees and add chicken pieces. You must do this in batches of about two pieces of chicken at a time, so as not to overcrowd your pan. Cook chicken about 7 to 8 minutes per side or until juices run clear. Transfer chicken pieces to serving platter. You may also use a deep fryer set at about 350 degrees. Add only a couple of pieces at a time and cook for about 15 minutes or until juices run clear.
  • 4. ALTERNATE METHOD: Heat oven to about 400 degrees. In cast iron skillet, brown chicken pieces in hot oil. Transfer chicken pieces to a broiler pan coated well with cooking spray and bake for about 20 minutes or until juices run clear. Remove from oven and transfer to serving platter.
  • 5. Chicken soup base is a moist powder. It's available in the soup/bullion aisle in most grocery stores and it is relatively inexpensive.

Brandon Ogden
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This recipe is a must-try for any fried chicken lover. The chicken is cooked to perfection and the flavor is out of this world.


Daniel Pulsford
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I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the flavor is delicious.


Muluken Muluken
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This is my new favorite fried chicken recipe. The chicken is always crispy and juicy, and the flavor is amazing. I highly recommend this recipe.


Ebro vai official
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I made this recipe for my friends and they all raved about it. The chicken was cooked to perfection and the flavor was incredible.


Sawera Naseer
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This recipe is a game-changer! The chicken was so crispy and flavorful, and it was cooked perfectly. I'll definitely be making this again.


Opeyemi Sodiq
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I've tried a lot of fried chicken recipes, but this one is by far the best. The chicken is always crispy and juicy, and the flavor is amazing.


Dalila Messoubeur
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This is the best fried chicken recipe I've ever had. The chicken was so moist and juicy, and the breading was perfectly crispy.


Azmatullah Khan
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I'm not a big fan of fried chicken, but this recipe was actually really good. The chicken was crispy and the flavor was great.


Shedrick Smith
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I made this recipe for my family and they all loved it. The chicken was cooked perfectly and the flavor was amazing.


Lubna Bagem
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This recipe is a keeper! The chicken was crispy, juicy, and flavorful.


Abdul Rehman Rehman
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I tried this recipe and the chicken was really tough. I'm not sure what I did wrong.


PRATYUSH GAMER
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This is my go-to fried chicken recipe. It's easy to make and always delicious.


Shagy Patson
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I've made this recipe several times and it always turns out great! The chicken is always juicy and flavorful.


Dr.mahmoud abu alhija
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The chicken was crispy and flavorful, but the breading was a little too thick.


Fadi Sawaqed
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I made this recipe for a potluck and it was a hit! Everyone loved it.


Edgar Barrientos
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The chicken was a little dry, but the flavor was good.


zayd top
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This is the best fried chicken recipe I've ever tried! The chicken was crispy on the outside and juicy on the inside, and the flavor was amazing. I'll definitely be making this again.