CRISPY SNAPPER TACOS WITH AVOCADO AND TROPICAL-FRUIT SALSA
Steps:
- Heat 6 cups oil in a deep large saucepan over moderately high heat until a deep-fat thermometer registers 375°F, then fry taco shells, 2 at a time, turning occasionally, until a shade darker, about 1 minute. Transfer to paper towels to drain and season with salt.
- Whisk together lime juice, 3 tablespoons oil, and salt and pepper to taste for dressing.
- Season fish with salt and pepper. Heat remaining 3 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté scallions, stirring, 1 minute. Add fish and sauté, stirring occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and gently toss fish with chipotles.
- Toss arugula with dressing and salt and pepper to taste.
- Fill taco shells with arugula, fish mixture, and salsa.
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Zac Cordes
[email protected]This recipe seems a little complicated. I might have to simplify it.
Itsln
[email protected]I've never had crispy snapper before. I'm intrigued.
Sabir Ahan
[email protected]I'm not sure about the combination of fish and tropical fruit, but I'm willing to try it.
Itumeleng Ditlhareng
[email protected]I'm going to bookmark this recipe and make it soon.
Afzaal Writes
[email protected]These tacos look delicious!
Zombie Zylon
[email protected]I'm definitely going to try this recipe.
Betty Scippio
[email protected]I can't wait to make these tacos again.
martime carmin
[email protected]These tacos are the perfect summer meal.
Nadiope Jimreeves
[email protected]The avocado and tropical fruit salsa is so refreshing.
Ancil Thomas
[email protected]I love the crispy snapper in these tacos.
Abada Patience
[email protected]These tacos are so good!
Efia Sisterefia
[email protected]I made these tacos for a party, and they were a huge hit. Everyone loved them!
Ali Dahir
[email protected]These tacos are a great way to use up leftover fish. I had some grilled snapper, and these tacos were the perfect way to use it up.
legendary samurai
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The crispy snapper was cooked perfectly, and the salsa was so refreshing.
Abid Kulanchi
[email protected]These tacos are so easy to make, and they're so delicious. I love the combination of flavors and textures.
Md nadim mahamud Nieem
[email protected]I've made these tacos twice now, and they're always a crowd-pleaser. The avocado and tropical fruit salsa is the perfect complement to the crispy snapper.
Hassan Harris
[email protected]These tacos were a hit with my family! The fish was crispy and flaky, and the salsa was refreshing and flavorful.