CRISPY SMASHED HERBED POTATOES
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor...and the pretty. -Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, Fat 22g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Sophia Gorczynska
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
qari abdulnasir
[email protected]These potatoes were delicious! The crispy texture and the herbs made them the perfect side dish.
Shaun Mcewen
[email protected]The potatoes were a little bland for my taste, but they were still good.
DabCat6481
[email protected]These potatoes were easy to make and tasted great! I'll definitely be making them again.
Matty Stpeter
[email protected]I followed the recipe exactly and my potatoes turned out soggy. Not sure what went wrong.
Usman Khan jodhyana
[email protected]Meh.
Nadeen jan kan
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was great.
Hailey Guy
[email protected]I'm not a huge fan of potatoes, but these were really good. The crispy texture and the herbs made them irresistible.
Kevin Karel
[email protected]These were amazing! I used fresh rosemary and thyme from my garden and they were so flavorful.
Chamberline Wobodo
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. So easy to make and so delicious!
Dip Thakuri
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs added a delicious flavor.