CRISPY-SKINNED SEA BASS WITH HERB SAUCE
Steps:
- 1. place the anchovy fillets, garlic, herbs, capers and lemon juice in a food processor. Process while drizzling the oil in. Season with salt and pepper
- 2. Season the fish with salt. Place a cast iron pan on stove and get it hot. Drizzle in some oil. Place the fish skin side down and set a heavy pan on top of the fish so the skin is flat against the pan. Cook until the skin is crispy about 6 minutes. Check to make sure it doesn't burn. Flip the fish and cook until flaky.
- 3. Serve over sauce skin side up
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King Shatix Ug
[email protected]This recipe is not worth your time. The sea bass was bland and the herb sauce was tasteless. I would not recommend this recipe.
Amber Elaine
[email protected]I've tried this recipe twice now and both times the sea bass has been overcooked. I'm not sure what I'm doing wrong.
Karam Deeb
[email protected]This recipe was a disaster. The sea bass was dry and the herb sauce was bland. I would not recommend this recipe.
Nigel Vusolo
[email protected]The recipe was easy to follow, but the sea bass didn't turn out crispy. I'm not sure what I did wrong.
Saima Jannat
[email protected]The sea bass was a bit overcooked, but the herb sauce was amazing. I'll definitely try this recipe again with a shorter cooking time.
Erin Kinnes
[email protected]I didn't have all the ingredients for the herb sauce, but the sea bass still turned out well. I'll definitely try the sauce next time.
Islam se Mohabbat
[email protected]The sea bass was a bit dry, but the herb sauce helped. Overall, it was a good recipe.
Tshepiso Tsoene
[email protected]This recipe was a bit too complicated for me, but the sea bass turned out great. The crispy skin was especially good.
Met Parul Bagum
[email protected]The sea bass was cooked perfectly and the herb sauce was delicious. I would definitely recommend this recipe.
Wolf gaming
[email protected]I'm not a big fan of sea bass, but this recipe changed my mind. The crispy skin and the herb sauce were incredible. Definitely a new favorite.
Muneer Ahmed
[email protected]This recipe was easy to follow and the sea bass turned out delicious. The crispy skin and the herb sauce were perfect. Will definitely make this again!
Michelle Ekpo
[email protected]The crispy skin on the sea bass was amazing! The herb sauce was also very flavorful. Overall, a great recipe that I will definitely make again.
Fitzroy King
[email protected]Tried this recipe last night and it was a huge success! The sea bass was crispy and flavorful, and the herb sauce was the perfect finishing touch. Highly recommend!
Adegbola Adewale
[email protected]This recipe is a keeper! The sea bass was crispy and flaky, and the herb sauce was out of this world. Definitely a new favorite.
ibrahim shah
[email protected]So easy to make and so delicious! The sea bass was cooked perfectly and the herb sauce was divine. Highly recommend!
Linda Cartwright
[email protected]Followed the recipe to a T and the sea bass came out perfectly. The crispy skin and the herb sauce were delicious. Will definitely make this again.
Emilly Dias
[email protected]The sea bass turned out amazing! The crispy skin and the flavorful herb sauce made this dish a standout. Highly recommend!
Collins Chidubem
[email protected]This sea bass recipe was a hit! The skin was crispy and flavorful, and the herb sauce was the perfect complement. I'll definitely be making this again.