CRISPY SKIN SALMON WITH MINCED HERB BUTTER
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- For the minced herb butter: Line a baking sheet that fits into the freezer with parchment paper.
- Put the butter in a small mixing bowl and add the parsley. Stir to combine with a rubber spatula. Scoop into a piping bag fitted with a star tip. Pipe the butter into rosettes on the prepared baking sheet. Freeze until the butter is set, about 1 hour.
- For the salmon: Line a plate with paper towels and place the salmon on it skin-side up. Using a paring knife, score the salmon by making 2 small slits in the skin on each piece, making sure not to cut into the flesh. Pat the skin with paper towels to make sure it is as dry as possible.
- Place a large nonstick skillet over high heat. Once the skillet is warm, add the vegetable oil and heat until shimmering. The skillet needs to be very hot to create a crispy sear at the start.
- Season the salmon skin with 1/2 teaspoon of the salt, then place the salmon pieces skin-side down in the oil; reduce the heat to medium. Using a fish spatula, apply even pressure to each piece to make sure it stays flat. Cook, without flipping, until the edges are golden brown and the flesh is turning opaque, 7 to 8 minutes. Season the flesh of the salmon with the remaining 1/2 teaspoon salt and flip over to finish cooking; it will take about 2 minutes more for medium (125 degrees F), depending on the thickness of the fish. Do not flip the fish again or cover the skillet.
- Plate the salmon crispy skin facing up. Top each piece with a rosette of herb butter. Serve immediately.
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Najmun Nahar
[email protected]This recipe is a bit pricey but it's worth it! The salmon is of the highest quality and the herb butter is made with fresh herbs.
Alexis Osornio
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The salmon is always cooked perfectly and the herb butter is the perfect complement.
Ma E
[email protected]I'm allergic to salmon but I made this recipe for my husband and he loved it! He said it was the best salmon he's ever had.
Hala Makhlouf
[email protected]This salmon recipe is a perfect weeknight meal. It's quick and easy to make, and the results are delicious!
Chante Grobbelaar
[email protected]I followed the recipe but my salmon didn't come out crispy. I'm not sure what I did wrong.
zahid chohan
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked perfectly and the herb butter was the perfect finishing touch.
RK TV HD
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon recipe. The crispy skin and the herb butter were delicious.
Riwjdon Dheud
[email protected]I've tried many salmon recipes but this one is by far the best! The crispy skin and the minced herb butter are to die for.
Dilsher Sani
[email protected]I made this for my family and they loved it! The salmon was cooked perfectly and the herb butter was a hit.
Novie jane Badsil
[email protected]This recipe is a bit time-consuming, but it's worth it! The salmon was delicious and the herb butter was the perfect complement.
Rojan Giri
[email protected]I followed the recipe exactly and my salmon turned out dry. I'm not sure what went wrong.
loreni Martinez
[email protected]This was the best salmon I've ever had! The crispy skin was perfection and the herb butter was so flavorful. I highly recommend this recipe.
Olatilu Mercy
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The crispy skin and the minced herb butter were amazing.
Joshua Springett
[email protected]This recipe is a keeper! The salmon was so moist and flavorful, and the herb butter was the perfect touch. I will definitely be making this again.
Takey Turkey
[email protected]I've made this salmon recipe several times now and it always turns out amazing! The crispy skin is my favorite part.
Mohammad Amanullah
[email protected]This crispy skin salmon with minced herb butter was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The minced herb butter was the perfect complement, adding a burst of flavor to each bite.