CRISPY-SKIN SALMON PROVENCAL WITH CHARRED RED CABBAGE SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Brush 1 tablespoon Dijon all over the flesh side of each piece of salmon, then sprinkle each with salt, pepper and 1 teaspoon herbes de Provence.
- Heat a large nonstick pan over medium heat and add the olive oil. Place the salmon in the pan skin-side down and let it sizzle until the skin is golden brown and crispy, 6 to 7 minutes. Gently flip with a fish spatula. Add 1 tablespoon butter to the pan and let the salmon cook until the flesh is golden brown and the internal temperature is 130 degrees F, 2 to 3 minutes more. Add the remaining 1 tablespoon butter and the lemon juice, then remove from the heat. Serve the salmon on top of the Charred Cabbage Salad. Spoon the lemon pan sauce over the salmon and garnish with the crispy onions.
- Preheat the grill or a grill pan for cooking at high heat.
- Drizzle the cabbage and onion liberally with olive oil. Sprinkle with salt and pepper. Grill the cabbage and onion until the cabbage is slightly wilted and super charred and the onion is soft and charred, about 5 minutes per side. Remove from the grill and set aside to cool until cool enough to handle. Remove the stems of the cabbage and roughly chop the cabbage; transfer to a medium bowl. Roughly chop the onion and add to the bowl along with the olives, red pepper, orange segments and juice, lemon juice, olive oil and salt and pepper. Toss to combine and adjust seasoning if necessary.
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md reja
reja.m45@yahoo.comI wouldn't recommend this recipe to someone who doesn't like fish.
Mish Tyga Tycoon music official
o.m26@hotmail.comThis recipe was a bit too complicated for me.
Abel Feleke
feleke_a32@yahoo.comThe charred cabbage salad was a bit too acidic for my taste.
Wendy Slaten
w.slaten6@hotmail.comThe salmon was a bit overcooked for my liking.
Julia Singwane
julia.singwane92@yahoo.comThis was a bit too fishy for my taste.
Dostali khaskheli
dkhaskheli13@aol.comI would definitely recommend this recipe to anyone who loves salmon.
Md Saidar
s_md77@hotmail.comThis recipe is a great way to cook salmon. It's easy to follow and the results are delicious.
Bijay Bhul
b.bijay13@yahoo.comThe charred cabbage salad is a great way to add some extra flavor and texture to the dish.
issa chan
issa@yahoo.comI love the crispy skin on the salmon. It's so flavorful!
prince amoako
princeamoako@hotmail.comThis is my go-to recipe for salmon. It's always a hit with my family and friends.
Sandeshraj Kushawaha
s77@gmail.comI love this recipe! The salmon is always cooked perfectly, and the charred cabbage salad is a great way to add some extra veggies to my meal.
Mithun Nayak
m-n65@gmail.comThis was a delicious and easy recipe to make. The salmon was cooked perfectly, and the charred cabbage salad was a great way to add some extra flavor.
Arikewuyo Taiwi
ta@yahoo.comI really enjoyed this recipe. The salmon was crispy on the outside and flaky on the inside, and the charred cabbage salad was a great complement.
Monday smart
m_s4@yahoo.comThis is a great recipe for a special occasion meal. The salmon was cooked perfectly, and the charred cabbage salad was a delicious and unique side dish.
CozMc McBee
mcbeec@gmail.comI love the combination of flavors in this dish. The salmon is perfectly cooked, and the charred cabbage salad is a great way to add some extra acidity and brightness.
Arif Miah
m4@hotmail.comThis was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Eljaylie Elmarde
eljaylie.e86@aol.comI've made this recipe a few times now, and it's always a hit with my family and friends. The salmon is always cooked to perfection, and the charred cabbage salad is a great way to add some extra flavor and texture to the dish.
Nokthulatwala 50
n5069@hotmail.co.ukThis salmon dish was an absolute delight! The crispy skin was perfectly cooked, and the charred red cabbage salad was a delicious and refreshing accompaniment.